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If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 3 – After lighting the burner, wait a few seconds before releasing the knob (until the safety valve stays open). 4 – Gently close the oven door and set the oven control knob to the required temperature. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position ., wait for at least 1 minute and then repeat the lighting procedure. ATTENTION: Never turn the thermostat before approaching a flame to the hole “A” of the floor of the oven. A Fig. 3.2 Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. COOKING EXAMPLES Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. DISHES Temperature Lasagne 220° Baked pasta 220° Pizza 225° Creole rice 225° Baked onions 190° Spinach crepes 185° Potatoes baked in milk 185° Stuffed tomatoes 180° Cheese souffle 170° Roast veal 180° Grilled veal chops 210° Chicken breasts with tomato 180° Grilled chicken - roast chicken 190° Veal loaf 175° Roast beef 170° Fillet of sole 175° Aromatic hake 170° Beignets 160° Ring cake 150° Plum tart 170° Jam tartlets 160° Sponge cake 170° Sweet dough 160° Sweet puffs 170° Plain sponge cake 170° The oven accessories can bear loads up to 6 kg. Distribute the loads uniformly. IGNITION OF THE GRILL BURNER To light the grill burner operate as follows: ATTENTION: Never turn the thermostat before opening the oven door. 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob clockwise to the , position (fig. 3.3). 3) Press the knob firmly until the burner lights. Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. In case of mains failure, press the knob firmly and put a lighted match or taper to the pipe of the burner (fig. 3.4). 4) After lighting the burner, wait a few seconds before releasing the knob (until the safety valve stays open). Do not close completely the oven door. The grill must always be used with the oven door slightly open (Fig. 3.5). The oven door must always be kept half-open when the grill is in operation. See specific instructions in the section ‘USE OF THE GRILL’. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position l, wait for at least 1 minute and then repeat the lighting procedure. Fig. 3.3 Fig. 3.4 Very important: the grill must always be used with the oven door ajar and with shield “A” mounted (Fig. 3.5). Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. USE OF THE GRILL Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 3.5). Mount shield “A” (fig. 3.5) which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. ROTISSERIE PG.. 664 GGHI models are supplied with the rotisserie. OPERATING THE ROTISSERIE - PG.. 664 GGHI The rotisserie motor is operated by a switch knob (fig. 3.6). This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks – a skewer support to be fitted in the middle runner. The rotation direction of the rotisserie can be either clokwise or counter-clockwise. Attention: the oven door becomes very hot during operation. Keep children away HOT ZONE A Fig. 3.6 Fig. 3.5 OVEN LIGHT The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. Models with switch knob (PG.. 664 GGHI) To light the oven lamp turn the knob fig. fig. 3.8, to the symbol . USE OF THE ROTISSERIE PG.. 664...

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