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. Turn the function selector switch to the k position. Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes. . With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes. Standard defrosting of various foods: Slide-in levels: With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 . All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. . Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. . Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C. . Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. . Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. . Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out. . Defrost and toast deep-frozen toast (with topping) at 160 – 170° C for about 20 minutes. . Frozen pizza: Please follow the manufacturers’ instructions. Cleaning and Care Important cleaning basics: . For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. . Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. . Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts. Stainless steel front: . When using commercially available stainless steel cleaning agents, the lettering may become damaged. . Do not use scouring sponges. . Use commercially available detergents applied to a soft, moistened cloth or a chamois. Enamel and glass: . Use hot detergent suds for cleaning. . For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Hob surface: . The hob is covered by a special set of operating instructions. . Please observe all cleaning directions contained in the instructions. Oven interior: . Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. . You can reduce the degree of soiling by frequent cleaning using the hot-air system. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. . When baking very moist cake, use the universal baking pan. . For roasting, use the appropriate utensils (Dutch oven). . Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. . Leave the door open until the interior has dried. Oven door pane: . The temperature of the pane inside the oven door is reduced by a heat- reflecting coating. . The reduced temperature ensures that visibility through the oven door window is not impaired. . When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect. Cleaning and Care EasyClean® System: x The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. Caution: . Use this function only after the oven has completely cooled (room temperature). . Use normal water only, and no distilled water. Activate oven cleaning: 1. Remove the baking sheet and the universal baking pan from the oven. The baking grill may remain in the oven. 2. Pour approx. 400 ml of water mixed with a little dishwashing detergent into the floor pan of the oven cavity. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function. 3. Close the oven door. 4. Turn the function selector to the x position. The oven cleaning and the oven temperature control lamp are illuminated. After the initial heating time (approx. 4 minutes) the oven temperature control lamp extinguishes. After a further 17 minutes the program cycle is completed. A buzzer sounds. Switching the oven OFF: Turn the function selector to the 0 position. The oven cleaning control lamp extinguishes. . . 0 50100 150200250 . . . . . . . . . . . . . . . . . Function selector Temperature selector with control lamp Control lamp EasyClean® system Cleaning and Care After deactivating the oven cleaning function: Cleaning tips: . Never leave the residual water in the oven for any length of time, e.g. overnight. 1. Open the oven door and pick up the remaining water with a large absorbent sponge cloth. 2. Using the detergent-soaked sponge cloth, a soft br...
Questo manuale è adatto anche per i modelli :Piastra - E1855N2/05 (1.1 mb)