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. Whenever a gas cooker is in operation, there is an increase in heat and moisture in the room where it is installed. Make sure that the kitchen is well ventilated. Ensure that any natural sources of ventilation are kept open or install a mechanical ventilation system (extractor hood). . Gas appliances must not be installed in vehicles or on ships. . Intensive and lengthy use of the appliance could make it necessary to provide additional ventilation, such as by increasing the power setting of the extractor hood if one has been installed. Important Information Safety information . Use this appliance solely for cooking food. . The surface of heating devices and cookers becomes hot during use. The interior lining of the oven and the heating elements also become very hot. Make sure that children are kept away from the cooker at all times. . Do not leave the cooker unattended if you are cooking with fat or oil. Oil can catch fire if it overheats. . Make sure that the connecting cable of an electrical appliance does not touch the hob or get trapped in the oven door while they are hot, otherwise the insulation could be damaged. . If a fault occurs, switch off the electricity at the fuse box and turn off the gas supply. . Do not keep any combustible objects inside the oven. They could ignite if the oven is turned on inadvertently. Do not put any object which could catch fire onto the hob. . If using hot air v, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. . Do not clean the oven with a steam or high-pressure cleaner. . Do not place a baking tray on the floor of the oven or cover it with aluminium foil, otherwise the heat will accumulate at this point. Baking and roasting times will no longer be accurate and the enamel surface will be damaged. . Never pour water directly into a hot oven. This could cause damage to the enamel. . Fruit juices that drip from the baking tray will cause stains that cannot be removed later. . Do not stand or sit on the oven door. . Open and close the door with care, so that the flames from the gas burner are not extinguished (especially when it is on its lowest setting). . The oven door must close properly. Keep the door seals clean. . Pressure cookers should be kept under observation while they are heating up. As soon as the correct pressure for cooking is reached, turn the flame down. . Make sure the caps are properly fitted onto the burners before you use the hob. . Only operate the hob burners when a pan with food to be cooked has been placed on top. . Hot vapour or steam can escape between the oven and the control panel. . Do not use the appliance as a heater. . If you are using liquid gas (propane/butane), make sure that all connections between the bottle and the appliance are sealed absolutely tight. Arrange for the reducing regulator and gas bottle to be inspected at regular intervals, and the connection point for the gas supply to be serviced regularly. . Check the rating plate and make sure that your appliance matches the local gas supply (type of gas and pressure). If they are incompatible, the gas could explode or catch fire. . The control knobs should not be pulled off, not even for cleaning (protection against contact). Before you use the appliance for the first time Preliminary cleaning: Burner safety: 1. Clean the outside of the appliance with a soft damp cloth. 2. Clean the oven and accessories with hot soapy water. Initial heating: 1. Heat the empty oven for approx. 30 minutes. . Make sure nothing has been left in the oven, such as materials used for transit protection, documents, etc. . Set the temperature to 200. C. . Keep the kitchen window open while the oven is switched on in order to get rid of any smells. Selection of the cooking pots and their arrangement: Correct! . Always place pot in the middle of the hotplate burner. . Use only pots and pans with a flat bottom. . Select pot diameter to match the hotplate burner (see table). – low gas consumption – optimal cooking time –favourable arrangement . All hob burners and the oven burner are protected so that the gas supply is cut off if the flame is extinguished. The safety devices work according to thermo-electrical principles. . A rushing sound can be heard while the hob burners are working. . The cooling fan should also be on while the oven burner is working. Incorrect! . Pot diameter too small. . Hotplate burner flame burns beyond the bottom of the pots. . Pot projects over the edge of the built-in hob. – High gas consumption – poor arrangement Burner Load in kW Pan base diameter Hob Ceramic hob High-speed burner 2.85 2.90 240 to 260 mm Normal burner 1.85 1.70 200 to 220 mm Simmer burner 1.10 1.00 120 to 180 mm Your new cooker Normal burner C Normal burner DHigh-speed burner A 0 0 0 000 Indicator light for electric grill Control knob for burner D Control knob for burner C Control knob for burner B Funct...
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