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Produttore : Bosch File Size : 2.82 mb File Nome : Lingua di insegnamento:

Flour may be explosive. Convection (some models) Convection is similar to Bake. Heat CONVECTION comes from the lower burner. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan. This improves heat distribution. Convection feature benefits . Foods may cook up to 25 to 30% faster, saving time and energy. . Multiple rack baking. . No special pans or bakeware needed. How Convection works Convection uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with convection are juicier. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastries brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Convection. English 14 6 1 2 3 4 5 6 1 2 3 4 5 How to use Convection When baking: 1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads. 2. Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cooktime. 3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results. Layer cakes will have better results using the “BAKE” pad. When roasting 1. Preheating is not necessary when roasting foods using Convection. 2. Since Convection cooks food faster, reduce the cooktime by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cooktime until the desired doneness is obtained. 3. Do not cover foods when roasting - this will prevent the meat from browning properly. 4. Use the same temperature as indicated in the recipe. Note: When using Convection, cook time reductions may vary depending on the amount and type of food being cooked. Setting Convection The oven can be programmed to Convection at any temperature from 300°F to 550°F (149°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set Convection: 1. Press “Convection”. "— — —" appears in the display. 2. Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By pressing and holding the “+” or “-”, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the“+” or “-” pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times. 4. To cancel Convection, press “Clear/Off”. To change the oven temperature after Convection has started: 1. Press “Convection”. Visually check the bake temperature and see if...

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