. 160–180 120 2 Turkey legs 800 gr each Wire grill 2 . * Roast beef should be turned after half of the specified time. aluminium foil and allow to stand * * Cut into the rind of the pork over, with the rind facing downward into the cookware. 36 37 39 Meat, poultry, fish 38 Meat, poultry, fish Fish Fish, grilled Fish in slices e.g. cutlets Weight of 300 g 1 kg 1,5 kg of 300 g Cookware Wire grill* Wire grill* Level 222 4 Type of heating x oo x Temperature °C, grill x 190–200 170–190 x Time in minutes 20–25 45–50 50–60 20–25 Fish The table applies to insertion into a cold oven. Example: Grilled trout Select the next lowest weight from the instructions and extend the time. Use a meat thermometer (available from specialist stores) or implement a “spoon test”. Press a spoon onto the roast. If it feels firm, it is ready. If it can be pressed in, it needs to be cooked for a little longer. Check the insertion level and temperature. Next time, use a smaller roasting dish and add more liquid. Next time, use a larger roasting dish and add less liquid. Use the grilling with circulating air setting rather than top and bottom heating. This ensures that the meat juices are not heated so intensely and consequently produce less steam. What to do if ... The table does not contain specifications for the weight of the roast. You are not sure whether the roast is ready. The roast is too dark and the crackling is partly burnt. The roast looks good, but the sauce is burnt. The roast looks good, but the sauce is too light and watery. Steam rises from the roast when the stock is added. * Insert the universal pan on level 1. Time in minutes 50–60 20–30 20–30 30–40 15–25 41 Ready-prepared frozen meals 40 Puddings, gratins, toast Puddings, gratins, The table applies to insertion into a cold oven. toast Example: Macaroni cheese Meal Sweet puddings (e.g. cheese pudding with fruit) Savoury puddings made out of cooked ingredients (e.g. macaroni cheese) Savoury puddings made out of raw ingredients (e.g. potato gratin) Strudel, sweet Toast browning, 4–9 pieces Toast with topping 4–9 pieces Cookware Pudding dish Pudding dish Universal pan Flat pudding dish Universal pan Pudding dish or universal pan Wire grill Wire grill Level 2 33 22 2 4 4 Type of heating t tt oo t x x Temperature °C, grill 180–200 200–220 200–220 150–170 150–170 170–190 x x Time in minutes 45–60 40–50 30–40 55–70 60–75 50–60 approx. 4–5 approx. 6–8 Please observe the manufacturer's specifications on the packaging. The values in the table apply to insertion into a cold oven. Note: The universal pan may warp slightly when baking frozen products. The reason for this is the considerable temperature differences in the accessory. This warping is removed during the baking process. Ready-prepared frozen meals Example: Frozen pizza on the wire grill Meal Strudel with fruit filling* French fries Pizza* Pizza baguette* Accessory Universal pan Univ...