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Facilità d'uso
4 Causes of damage...................................................................... 6 Damage to the oven...........................................................................6 Damage to the plinth drawer ............................................................7 Set-up, gas and electricity connection ..................................... 7 Gas connection ...................................................................................7 Faults in the gas installation/smell of gas .....................................7 Moving the appliance by the gas line or door handle.................7 Electrical connection ..........................................................................7 Levelling the cooker ...........................................................................8 Wall fixing .............................................................................................8 Setting up the appliance ...................................................................8 Measures to be noted during transport..........................................8 Your new cooker ......................................................................... 9 General information ............................................................................9 Cooking area .......................................................................................9 Oven ................................................................................................... 10 The cooking compartment ............................................................. 10 Oven door - Additional safety precautions.................................. 10 Your accessories ...................................................................... 11 Inserting accessories ...................................................................... 11 Optional accessories ...................................................................... 11 After-sales service products .......................................................... 12 Before using the oven for the first time.................................. 12 Heating up the oven ........................................................................ 12 Cleaning the accessories ............................................................... 12 Advance cleaning of burner cup and cap .................................. 12 Making settings on the hob ..................................................... 13 Igniting the gas burners.................................................................. 13 Table - Cooking ................................................................................ 13 Setting the oven........................................................................ 13 Types of heating and temperature ............................................... 13 Care and cleaning .................................................................... 14 Upper glass cover ........................................................................... 14 Cleaning agents ............................................................................... 14 Detaching and refitting the rails .................................................... 15 Detaching and attaching the oven door...................................... 15 Removing and refitting the door panels ...................................... 16 Oven door - Additional safety precautions.................................. 16 Troubleshooting ....................................................................... 17 Malfunction table.............................................................................. 17 Replacing the bulb in the oven ceiling light ............................... 17 Glass cover ....................................................................................... 17 After-sales service ................................................................... 17 E number and FD number ............................................................. 17 Energy and environment tips .................................................. 18 Saving energy with your oven ....................................................... 18 Saving energy with the gas hob ................................................... 18 Environmentally-friendly disposal.................................................. 18 Tested for you in our cooking studio ..................................... 18 Cakes and pastries ......................................................................... 18 Baking tips ........................................................................................ 19 Meat, poultry, fish............................................................................. 20 Tips for roasting and grilling .......................................................... 22 Bakes, gratins, toast with toppings .............................................. 22 Preprepared products ..................................................................... 22 Special dishes ...