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After an hour, switch off the oven. Turn the function selector and temperature selector to the off position. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup. ............ Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Igniting the gas burners Always position the burner cap exactly over the burner cup. Openings on the burner cup are always unobstructed. All parts must be dry. 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Turn the knob for the desired burner anti-clockwise to the ignition position :. Ignition begins. 3. Press and hold the burner knob for 1-3 seconds. The gas burner ignites. The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process. : Caution! If after switching the oven off you turn the burner knob while the oven is still hot, gas will escape. +If you do not turn the knob to the ignition position :, the gas supply will be interrupted after 60 seconds. The gas burner does not ignite If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match. The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot. 4. Set the desired flame size. Between setting uOff and setting •, the flame is not stable. Therefore, always choose a setting between •large and –small flame. 5. If the flame goes out again, repeat the process from step 2. 6. To end the cooking process: Turn the burner knob u clockwise to the Off position. Table - Cooking Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help you Select the right saucepan size for each burner. The diameter of retain vitamins and minerals. Select short cooking times so that the pot or pan base should be the same as that of the burner. the vegetables remain firm and full of nutrients. Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time. Example Dish Burner Heat setting Melting Chocolate, butter, margarine Economy burner small flame Heating Stock, tinned vegetables Standard burner small flame Heating and keeping Soups Economy burner small flame warm Braising* Fish Standard burner between large and small flame Braising* Potatoes and miscellaneous Standard burner between large and small flame vegetables, meat Cooking* Rice, vegetables, meat dishes Standard burner Large flame (with sauces) Roasting Pancakes, potatoes, schnitzel, High output burner between large and small flame fish fingers * If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point. Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven. Type of heating and temperature Example in the picture: %Top/bottom heating at 190 °C. 1. The function selector is used to set the type of heating. .... 2. The temperature selector is used to set the temperature or grill setting. .............. The oven begins to heat up. Switching off the oven Turn the function selector to the off position. Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors. If the oven is to switch off automatically Enter a cooking time for your dish. Example in the picture: setting for %Top/bottom heating, 200 °C, cooking time of 45 minutes. 1. The function selector is used to set the type of heating. 2. The temperature selector is used to set the temperature or grill setting. 3. Press the 0 Clock button. The xCooking time symbol flashes. ........ 4. Use the - or + button to change the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes ........ The cooking time has elapsed A signal sounds. The oven switches off. Press the 0 button twice and switch off the function selector. Changing the setting Press the 0 Clock button. Use the + or - button to change the cooking time. Cancelling the setting Press the 0 Clock button. Press the - button until zero is shown on the display. Switch...

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