valutazioni - 3, GPA: 3.3
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Minimum clearance from combustible construction is 10” on sides and 12” on rear. 8-1/2” (216) SIDE VIEW of MODULAR MODEL SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”. The flue riser is installed on-site) Model Width Height Depth Volume Weight B48A-BBBB-SU 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 855 lbs (358 kg) B48D-BBBB-SU 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 805 lbs (362 kg) B48N-BBBB-SU 45.5 (1156) 23.0 (584) 55.0 (1397) 33.3 cu ft (0.95 cu m) 695 lbs (313 kg) 36” (914) FRONT VIEW SIDE VIEW Flue riser for “deep” depth-option extends rearward 6” (cooking surface area is same as for “standard”depth). Dimensions are in inches and (millimeters) REAR VIEW 2-1/2" (64) 7" (178) Rear Gas Manifold 20” (508) 18” (457) Electrical Connection for Oven Models 33-3/4” (859) 41-3/4” (1060) 38” (965) 2-1/2” (64) Front Gas Manifold 35-3/4” (908) 32” (813) 15-3/4” (400) Motor for Convection Oven Model 36” Flue Riser 24” Flue Riser 48” (1219) 41” (1041) 60” (1524) 72” (1829) 5” Flue Riser SHORT FORM SPECIFICATIONS The item shall be a 48"-wide front-manifold sectional range with eight 35,000 BTU open-top step up burners with four removable welded grates. The item shall have a 7" front rail and abelly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold). Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oveninterior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speedsand a 1/3 hp motor. Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oveninterior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz single- phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source. FLUE EXHAUST: Installation under a vented hood is recommended. MODEL GAS (BTU/hr) ELECTRICITY (amp) Natural Gas Propane 120V 208/240V B48A-BBBB-SU 325,000 282,000 4.8 2.6 B48D-BBBB-SU 325,000 282,000 1.0 1.0 B48N-BBBB-SU 280,000 240,000 -- OTHER TECHNICAL INFORMATION Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel. Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations. NOTE: The company reserves the right to make substitutions of components without prior notice BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354 Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N BR00008 Rev D (6/08) ...