Use care to avoid being splashed and burned by the hot oil. Continue doing this for at least 2 minutes. 10. When all accumulated breading and crumbs have been washed from the bottom of the frypot, place the filter power switch in the OFF position and allow the oil to drain. 11. When all the oil has drained out of the frypot, close the frypot drain valve. WARNING ALWAYS MAKE SURE THAT THE CONTAINERS THAT ARE USED IN THE NEXT STEP WILL SAFELY HOLD HOT OIL. Plastic is generally not safe as it may m

An optional rearward-extending flue riser is available toincrease the overall depth to match a deep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett ca

3/8" X 7.50" 2 1183186 TUBE, BURNER SUPPLY (CENT) 2 1186533 MANUAL, CM 1 PAGE 22 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER SERVICE PARTS (CONT) PARTS LIST B36-CM-PT PARTS LIST B36-CM-PT Part Number DESCRIPTION Qty. Part Number DESCRIPTION Qty. 1187696 BODY SIDE 2 1183259 TUBE, BURNER SUPPLY (H) 2 1187737 REAR, BODY 1 1187779 KNOB, VALVE ADJUST 2 1183332 BRACKET, ORFICE 4 1187778 POLYPANEL, NFR/CM 2 1187619 FRONT, BODY 1 1164085 VALVE ASM, PILOT 1 118773

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER $30.00 MANUAL SECTION SR SAFETY PRECAUTIONS INFRARED CHEESE MELTER SAFETY PRECAUTIONS DANGER WARNING CAUTION NOTICE Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manua

Additional configurations available, contact factory for details. OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) • Flue riser • 24” • 36” • Single-shelf (mounts on 24” flue riser) • Solid shelf • Tubed shelf • Double-shelf (mounts on 36” flue riser) • Solid shelves • Tubed shelves • Stainless-steel back • Deep range depth • Additional oven racks • Bolt down flange feet • Casters (in lieu of legs) • Open frame base with casters • Cable restraint kit for units on casters Project Item No. Quantity

Quantity • Model B36A-GGG (Standard Griddle with Convection Oven Base) • Model B36D-GGG (Standard Griddle with Standard Oven Base) • Model B36C-GGG (Standard Griddle with Cabinet Base) • Model B36N-GGG (Standard Griddle with Modular Range-Top) • Model B36A-TTT (Thermostatic Griddle with Convection Oven Base) • Model B36D-TTT (Thermostatic Griddle with Standard Oven Base) • Model B36C-TTT (Thermostatic Griddle with Cabinet Base) • Model B36N-TTT (Thermostatic Griddle with Modular Range-Top) The B

Quantity • Model B36A-HHH (Convection Oven Base) • Model B36D-HHH (Standard Oven Base) • Model B36C-HHH (Cabinet Base) • Model B36N-HHH (Modular Range-Top) The Blodgett 36" wide sectional-range with full width hot-top is availablewith a choice of three types of base (a convection oven, a standard oven, or a storage cabinet) or with no base (for mounting as a modular range- top). Three flue-riser heights are available, and the flue riser can supportup to 250 pounds (for an optional shelf, salaman

Quantity • Model B36A-GGG (Standard Griddle with Convection Oven Base) • Model B36D-GGG (Standard Griddle with Standard Oven Base) • Model B36C-GGG (Standard Griddle with Cabinet Base) • Model B36N-GGG (Standard Griddle with Modular Range-Top) • Model B36A-TTT (Thermostatic Griddle with Convection Oven Base) • Model B36D-TTT (Thermostatic Griddle with Standard Oven Base) • Model B36C-TTT (Thermostatic Griddle with Cabinet Base) • Model B36N-TTT (Thermostatic Griddle with Modular Range-Top) The B

Contact your Blodgett representative. STANDARD FEATURES (All models) Four open-top 45,000 BTU burners with separate controls Removable welded grates 5” flue riser 7" stainless-steel front rail with “belly bar” Standard range depth Battery end-units have solid side (no manifold cover plate) Stainless-steel front and sides Fully insulated lining and burner boxes 6" adjustable legs (except on modular range-top model) Warranty: two year parts and labor from date of purchase STANDARD FEATUR

Dimensions are in inches and (millimeters) SIDE VIEW 41-3/4” (1060) 38” (965) 2-1/2” (64) Front Gas Manifold 35-3/4” (908) 32” (813) 33-3/4” (859) 15-3/4” (400) Motor for Convection Oven Model REAR VIEW 2-1/2" (64) 7" (178) Rear Gas Manifold 20” (508) 18” (457) Electrical Connection for Oven Models 36” Flue Riser 24” Flue Riser 48” (1219) 36” (914) 41” (1041) 60” (1524) 72” (1829) 5” Flue Riser FRONT VIEW SHORT FORM SPECIFICATIONS The item shall be a 48"-wide front-manifold sectional range with