Coil Elements: Four switches for the surface elements provide infinite heat settings. The numbers on the dial serve as a reference. The switch can be turned to any setting to provide the exact heat required. • An indicator light located on or near the knob will light up to warn when the surface element is on. • Drip bowls should be used at all times. Do not use aluminum foil to cover drip bowls. Use of aluminum foil could result in a shock hazard, improper cooking, or damage to the element. • Pr

Both surface elements and oven may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings, and surfaces near these openings, oven door and windows. • Never use your appliance to warm or heat the room. Operating your range without utensils or pans to absorb the unit’s heat risks damaging the

• If food has burned on, sprinkle with detergent while it is hot and cover it with wet paper towels or a dishcloth. Soaking the pan will remove burned-on food. • Do not use commercial oven cleaners, cleaning powders, steel wool pads or harsh abrasives on any surfaces. Vinegar and water solution may be used. To Remove/Replace the Storage Drawer: • Pull the drawer all the way out until it stops. • Lift the drawer by its handle and pull all of the way out. • To replace, reverse steps above. To Repl

MISE EN GARDE: Veuillez lire attentivement les consignes de securite et les instructions d’utilisation avant l’utilisation initiale de ce produit. PRECAUCION: Lea y observe todas las reglas de seguridad y las instrucciones de operacion antes de usar este producto por primera vez. CAUTION: Read and follow all safety rules and operating instructions before first use of this product. MISE EN GARDE: Veuillez lire attentivement les consignes de securite et les instructions d’utilisation avant l’utili

BEFORE FIRST USE • Remove all tape and packaging wrap before using the oven. If any glue remains, touch the residue with the sticky side of the packaging tape, or use a cloth soaked with rubbing alcohol. Use caution as rubbing alcohol is flammable. Rinse with warm water and wipe dry. • Destroy the carton and plastic bags after the range is unpacked. Children should not use packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can become air-tight chambers. Remove

RECOMMENDED RACK POSITIONS FOR BROILING, BAKING AND ROASTING: FOOD RACK POSITION Broiling meats, chicken, or fish 1 Cookies, cakes, pies, biscuits, and muffins 1 or 2 Broiling fish, medium steaks, hamburgers and chops 2 Broiling well-done foods such as chicken and lobster 2 Frozen pies, angel food cake, yeast bread, casseroles, small cuts of meat or poultry 2 Turkey, roast or ham 2 Air Circulation into the Oven: • To cook food evenly, hot air must be able to circulate. • For best air circulation

If rack must be moved when the oven is hot, use potholders and grasp the rack with both hands to reposition. Do not let potholders contact hot oven walls. Remove all cookware from the rack before moving. • Do not heat unopened food containers. Build-up of pressure may cause the container to burst and result in injury. • Keep the oven vent duct unobstructed. The oven vent is located along the bottom of the backgaurd. Touching the surfaces in the vent area when the oven is being operated may cause

Never use an open flame to check for gas leaks. It is possible for connections made at the factory to leak due to vibrations encountered in transportation. Have any suspected leaks repaired before use by a qualified service personnel. ELECTRICAL Your range is grounded with a three-conductor (three-prong plug) supply cord which CONNECTIONS will ground the range when plugged into a similar grounded wall receptacle. If the backgaurd of the range has a clock or light, connect the cord from the backg

If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. • For proper flow of gas and ignition of the burner do not allow spills, food, cleaning agents or any other material to enter the gas orifice holder opening. Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use. THE COOK-TOP IS NOT REMOVABLE. DO NOT ATTEMPT TO REMOVE OR LIFT THE COOK-TOP. Oven Surface: • Be sure to wear rubber gloves to protect

The anti-tip device should engage and prevent the range from tipping over. If this range is removed for any reason, service or cleaning etc,. it must be replaced as outlined in the installation instructions, before placing the range back in operation. LEVELING A FREE STANDING RANGE All free-standing ranges must be level to obtain proper cooking results. The leveling legs should be screwed into the corner brackets. Place a level, or a pan or measuring cup partially filled with water, level on ove