Produttore : Crosley
File Size : 705.82 kb
File Nome : 1f327d84-5585-4e84-8670-ccbc0fb157e1.pdf
|
Facilità d'uso
• Hold a candy or meat thermometer in stream of water to check the temperature. • If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting. Important: Before starting a cycle, run hot water to clear cool water from pipe. Adjustable setting Dispenser Cap 7 Care and Cleaning Burn Hazard Allow heating element to cool before cleaning the interior. Failure to do so can result in burns. Outside—Occasionally wipe with a mild nonabrasive detergent and water. Rinse and dry. Inside—The inside of the dishwasher, including the filter, is self-cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth. Filter Heating element Spray arm/tower assembly Note: Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see ‘‘Removing Spots and Film’’ section. Overfill Protector—keeps dishwasher from overfilling and is located in the left front corner of the tub. • Clean occasionally with household cleaner containing vinegar or bleach to dissolve any buildup. • Overfill Protector should move up and down freely about one inch. If it does not move, lift and clean underneath. Care of Drain Air Gap If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty. Property Damage Hazard Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected. Failure to do so could result in property damage. Winterizing A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect Service: 1. Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker. 2. Shut off water supply. 3. Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan. 4. Disconnect drain line from pump and drain water into pan. Note: See Installations Instructions for more details. To Restore Service: 1. Reconnect the water, drain, and electrical power supply. 2. Turn on water and electrical power supply. 3. Fill detergent cup(s) and run dishwasher through a NORMAL cycle. 4. Check connections to make sure they do not leak. Note: See Installations Instructions for more details. 8 Solutions to Common Dishwashing Problems Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. Food Soils Left on Dishes • Choose another cycle for longer washing time. • Check rack loading section for proper loading— avoid nesting items. • Home water pressure may be too low—should be 20 to 120 pounds per square inch (psi). • Check incoming water temperature. It should be at least 120°F (49°C). (See Factors Affecting Performance.) • Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.) • Use fresh detergent. • Check to make sure tower in lower rack is not blocked. • Make sure items are not blocking the spray arm, preventing it from rotating. Dishes not Dry • Select Hot Dry option. • Make sure the liquid rinse aid dispenser is filled. Check container to see if it is time to replace solid rinse aid. • Increase the amount of rinse aid, if available on your model. (See Rinse Aid). • Check the incoming water temperature. Be sure it is at least 120°F (49°C). • Check for proper loading—avoid nesting items. • Plastic items may need to be towel dried. • Cups with a concave bottom will collect water. Dishware Chipped • Load with care and do not overload. (See Preparing and Loading dishes.) • Place delicate items in top rack. • Place glasses securely against pins and not over pins. • Load items so they are secure and don’t jar loose when moving racks in and out. Move racks in and out slowly. • Make sure tall glasses and stemware will clear top of tub when rack is pushed in. • Fine antique china and crystal should be hand- washed. Glassware/Flatware Spotted or Cloudy • Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.) • Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.) • Avoid overloading and improper loading. (See Preparing and Loading Dishes.) • Use fresh detergent. Old detergent is ineffective. • Check to see that proper amount of detergent is being used. Also, check phosphate level. (See Detergent Dispenser.) • Home water pressure may be too low—it should be 20 to 120 pounds per square inch (psi). Dishware Stained or Discolored • Tea and coffee can stain cups. Remove the stains by hand washing in...