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The dispenser must be refilled before the start of each wash cycle accordingto the instructions provided in the “Wash Cycles” table on the previous page. Your dishwasher uses less detergent and rinse aid than conventionaldishwashers. Generally, only one tablespoon of detergent is needed for anormal wash load. More heavily soiled items need more detergent. Always add the detergent just before starting dishwasher, otherwise it could getdamp and not dissolve properly. Amount of Detergent to Use: If your water is not too hard, you may also prevent the formation ofdeposits by adding detergent. The amount of detergent needed can vary due to differences in water hardness. To determine the water hardness in yourarea, contact your local water utility or area water softening company. Theharder your water, the more detergent you may need. • Use only detergent specifically made for use in dishwashers. Keep yourdetergent fresh and dry. Don’t put powder detergent into the dispenser untilyou are ready to wash dishes. Removing Hard Water Spots From Dishes-Try the following: • Run dishes through a normal wash program. • Remove all metal dishware, such as cutlery, pans etc. from dishwasher. • Do not add detergent. • Pour 2 cups of vinegar into a bowl, set it face up on lower rack of dishwasher and run dishes through normal wash program. 1) Main Wash Detergent 2) Dispenser Lid Lever 3) Prewash DetergentCompartment4) Rinse Aid Level Indicator 5) Rinse Aid Compartment 6) Detergent Compartment Lid RINSE AID DISPENSER • To open the dispenser, turn the cap to the “open” (left arrow) position and lift out. • Pour the rinse aid into the dispenser, being careful not to overfill. • Replace the cap by inserting it aligned with “open” arrow and turning it to the “closed” (right arrow) position. The rinse aid is released during the final rinse to prevent water from formingdroplets on your dishes that can leave spots and streaks. It also improves drying by allowing water to "sheet" off the dishes. • Your dishwasher is designed to use liquid rinse aids. The rinse aid dispenser is located inside the door next to the detergent dispenser. To fill the dispenser, open the cap and pour the rinse aid into the dispenser until thelevel indicator turns completely black. The dispenser holds about 100 ml of liquid rinse aid. • Be careful not to overfill the dispenser, because this could cause over sudsing. Wipe away any spills with a damp cloth. Don't forget to replace the cap before you close the dishwasher door.If you have soft water, youmay not need rinse aid as it may cause a white film to develop on your dishes. A measured amount of rinse aid is released during the final rinse. As with detergent, the amount of rinse aid needed for your dishes depends on the hardness of the water in your area. Too much rinse aid can result in lather or foaming and can cause cloudiness or streaks on your dishes. If the water in your area is very soft, you may not need rinse aid. If you do, you can dilutethe rinse aid with an equal amount of water. The rinse aid dispenser has six settings. Always start with the dispenser set on " 1 ". If spots and poor drying are problems, increase the amount of rinse aid dispensed by removing the dispenser lid and rotating the dial to "2". If the dishes still are not drying properly or are spotted, adjust the dial to the next higher number until your dishes are spot-free. We suggest the setting of "4". When to Refill the Rinse Aid Dispenser: If there is no rinse aid warning lighton the control panel, you can judge the amount of rinse aid by the followingmeans. The black dot on the rinse aid dispenser indicates the amount of rinse aid in the dispenser. As the rinse aid diminishes, the size of the black dot Full 1/4 full (Refill) decreases. You should never let the rinse aid get below 1 / 4 full. As the rinse 3/4 Full Empty aid diminishes, the size of the black dot on the rinse aid level indicator changes: 1/2 Full 4 OPERATING INSTRUCTIONS (cont’d) LOADING For best performance, follow these loading guidelines. DISHWASHER Features and appearance of racks and silverware baskets RACKS may vary from your model. HOW TO USE THE UPPER RACK: The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well as plates, small bowls and lightly soiled shallow pans. Position the dishes and cookware so that they do notget moved by the spray of water. The upper rack can be adjusted for height by putting wheels of different height into the rails. HOW TO USE THE LOWER RACK: We recommend that you place large items in the lower rack: pots, pans, lids, serving dishes and bowls, as shown below. It is preferable to place serving 1) Cups 2) Small Serving Bowl dishes and lids on the side of the racks 3) Large Serving Bowl in order to avoid blocking the rotation 4) Glasses of the top spray arm. Pots, serving 5) Saucers bowls, etc, must always be placed top 6) Dish down. Deep pots should be slanted ...