valutazioni - 4, GPA: 3.3
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Facilità d'uso
Lowering the Upper Basket: 0 1. Pull the upper basket out completely. 2. Holding the upper basket at the rear right, lift it as far as it will go and then lower it vertically. The upper basket will engage in the lower position. Raising the Upper Basket: 0 1. Pull the upper basket out completely. 2. Holding the upper basket at the rear right, lift it as far as it will go and then lower it vertically. The upper basket will engage in the higher position. Operating Instructions 22 Filling with Detergent 1 Only use dishwasher detergent. Fill with detergent: – Prior to the start of a wash programme (not for the pre wash programme). The detergent is released into the wash water during the programme. 2 Please observe the manufacturer's dosing and storage recommendations as stated on the detergent packaging. The detergent compartment is on the inside of the dishwasher door. 0 1. If the lid is closed: press release button (1). The lid springs open. 2. Fill the detergent dispenser with detergent. The markings indicate the dosing levels: “20” corresponds to approx. 20 ml of detergent, “30” corresponds to approx. 30 ml of detergent. 3. Close the lid and press until it locks into place. 3 If the dishes are very heavily soiled put additional detergent into the adjacent chamber (2). This detergent will take effect during the pre wash. Operating Instructions Use of "3 in 1"/ Combi Detergent Tablets General Advice These products are tablets with combined detergent/rinse-aid and salt functions. 0 1. Before using these products you should first check that the water hardness in your supply is compatible with the use of these products as per the detergent manufacturers instructions (on the product packaging). 2. These products should be strictly used according to the detergent manufacturers instructions. 1 Do not place the tablets in the tub or the cutlery basket as this will result in poorer wash results. The tablets should be placed in the detergent doser. 3. If you encounter problems when using "3 in1" products for the first time then please contact the detergent manufacturers care line (the telephone number is given on the product packaging). Special Advice When using combination products, the rinse-aid and salt lights are no longer useful. It may be helpful therefore to switch the rinse aid off - please note that only some dishwashers have this facility - and selecting the lowest possible setting for water hardness. For more information please refer to your instruction manual. If you decide to switch to the use of a standard detergent system we advise that you: • Refill both the salt and rinse aid compartments. • Switch the waterhardness setting to the highest possible position and run for three normal cycles without a load. • Readjust the waterhardness setting again according to the conditions for your region (as per the instruction manual). Operating Instructions Concentrated Detergent Based on their chemical composition, dishwasher detergents can be split into two basic types: – conventional, alkaline detergents with caustic components –low alkaline concentrated detergents with natural enzymes. 2 The use of 50 °C wash programmes in conjunction with concentrated detergents reduces pollution and is good for your dishes; these wash programmes are specially matched to the dirt-dissolving properties of the enzymes in the concentrated detergent. For this reason 50 °C wash programmes in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using 65 °C programmes. Detergent tablets 3 Detergent tablets of different makes dissolve at different speeds. For this reason some detergent tablets cannot develop their full cleaning power during short programmes. Therefore please use wash programmes with pre wash when using detergent tablets. Operating Instructions Selecting the Wash Programme (Programme Table) Choose the most suitable wash programme with the aid of this table: Dinner Service Dinner Service Coffee Service All Type of Dishes and Cooking and Cooking and Dessert Types of Dishes Utensils Utensils Dishes In Addition -with non temperature resistant dishes - Type of Soiling •heavily soiled •average soiled •average to slightly • dried on left-soiled Used dishes that are overs, particularly egg white and thickeners particularly suitable • collected in the dishwasher and are to be washed at a when concentrated deter- later point in time. gents are used. Suitable Programme: INTENSIV 70° NORMAL 50° ECO 50° 1 2 A Programme Pre wash Pre wash Pre wash Pre Wash Sequence 3 Main wash 2x Rinsing Main wash Rinsing Main wash Rinsing - - Final rinse Final rinse Final rinse - Drying Drying-Drying - Consumption Figures: 4 115 - 125 min. 90 - 100 min. 140 - 150 min. 12 minutes Duration 2,0 - 2,2 kWh 1,05 - 1,24 kWh 0,95 - 1,05 kWh < 0.1 kWh Energy 20 litres 13 - 15 litres 13 - 15 litres 4 litres Water 1) Test programme for test institutes 2) The ECO 50° wash programme washes normally soiled dishes ...