
The upper rack can be adjusted for height by putting wheels of different height into the rails. We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and li ds on the side of the racks in order to avoid blocking the rotation of the top spray arm. Pots, serving bowls, etc, must always be placed top down. Deep pots should be sl anted to