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: 1 (800) 798- 7398 IMPORTANT SAFETY INSTRUCTIONS When using your Pasta Maker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Use pasta maker only for its intended use. 3. To protect against rust, do not immerse the pasta maker in water or other liquids. 4. Always use handles or knobs. 5. Close supervision is necessary for any unit being used by or near children. 6. Do not operate unit with damaged parts after the appliance malfunctions or has been dropped or damaged in any manner, return the unit to EURO-PRO Operating LLC for examination and repair. 7. This appliance is for household use only. 8. Never place the pasta maker directly on a heated surface as this may cause damage or injury. 9. The plastic protectors are fragile. Handle them with care to ensure long use of pasta maker. 10. Ensure that pasta maker is firmly attached to counter or table base before using to prevent unit from falling and causing injury or damage to the appliance. 11. Never force the handle or machine regulator. 12. Never insert knives or cloths in between rollers. 13. Do Not sharpen rollers 14. After use, store unit in original box or plastic bin to prevent drying out of rollers. GETTING TO KNOW YOUR OLD WORLD PASTA MAKER FOR HOUSEHOLD SAVE 1 REV. 01/ 1. Base 5. Pasta Cutters 2. Adjustment Knob 6. Handle 3. Smooth Rollers 7. Roller Holes 4. Pasta Cutter Attachment 8. Table Clamp * Illustrations may differ from actual product. 2 How to Prepare the Mixture for the DoughHow to Prepare the Mixture for the Dough Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Old World Pasta Maker Prior To First Use, Clean The Unit Thoroughly According To Below Instructions. • Secure the pasta maker to a table or counter with the clamp provided. (Fig. 1) • Slide pasta cutter attachment onto the guides of pasta maker. (Fig. 2) • Insert the handle into one of the roller holes. (Fig. 1) • To clean the rollers and the pasta cutters you will need a disposable ball of dough, which you pass through each section to clean any residual oils from manufacturing. • When unit has been cleaned, dispose of the dough. • Clean the outside with a damp cloth to remove any excess oil. • Do not immerse unit in water or any other liquid. Follow instructions for how to make dough to know how to clean your unitbefore first use. Roller Holes Fig. 1 Fig. 2 3 For 1-1/8 lbs pasta Ingredients: 2 cups all purpose flour 2 eggs lightly beaten Do not add any salt! Directions: Pour the flour into a bowl and make a well in the middle of flour. (Fig. 3) Place eggs into this well. Gently mix flour and eggs until well blended. Knead mixture with your hands, until dough is a consistent texture. (Fig. 3) NOTE: If the mixture is too dry, add a small amount of water, if it is too soft, add some flour. When dough has reached desired consistency, cover and allow to rest for a few minutes. A good dough will not stick to your fingers. Remove dough from bowl and place on a lightly floured surface. (Fig. 5) If necessary, continue to kneed the dough, then divide into small pieces. (Fig. 6) Fig. 3 NOTE: Do not use eggs straight from refrigerator. It is best to allow eggs to come to room temperature for best results. For Colored Pasta Green: Boil spinach and squeeze all the water out when cooked, and mash into a puree. Incorporate into flour and eggs to create colored pasta dough. Proportions: 2 cups flour to 8 . oz spinach puree. Red: Cook tomato paste in a saucepan, with a pinch of salt and pepper. Proportions: 1 Tbsp of puree for every 3. oz flour. 4 Fig. 4 Fig. 5 Fig. 6 How to Prepare Pasta How to Prepare Pasta How to Prepare Pasta How to Prepare Pasta • Set the adjustment knob to position 1, by pulling the knoboutwards and turning it so that the two smooth rollers are completelyopen, approximately 3mm. (Fig 7) Fig. 7 Adjustment Knob • Pass a piece of the dough through the smooth rollers by turning thehandle. (Fig. 8) Fig. 8 • Fold the flattened piece of dough over and pass through smooth rollers again. Repeat this operation 5 or 6 times. • If the dough is too soft, add someflour between the folds. (Fig. 9) Fig. 9 • When the dough has taken on a moreor- less rectangular shape, pass itthrough the rollers once only with the regulators set on number 2. (Fig 10) • Set adjustment knob on number 3 and pass pasta sheet through rollers again. Continue this process until you have passed the dough through each of the adjustment knob settings and the dough has the desired thickness. NOTE: Minimum thickness on setting number 9 of adjustment knob isapproximately 0.2 mm. Fig. 10 • Using a knife, cut the dough crossways into pieces approximately 10” ( 25 cm) in length. • Let the pasta sheets rest forapproximately 10 minutes so that theywill dry slightly and be hard enough for cutting, without sticking to the cutting rollers. • Insert the handle into the desired hole for the cutting rollers. Plea...