valutazioni - 4, GPA: 4
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Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 HEAVY DUTY COUNTERLINE MANUAL 1182845 REV 8 MANUAL SECTION HD $21.00 HEAVY DUTY COUNTERLINE SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. ! DANGER ! WARNING ! CAUTION ! WARNING FIRE HAZARD FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep area around appliances free and clear of combustibles. Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier. ! WARNING Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and ventilation air to and from your cooking equipment. This symbol warns of immediate hazards that will result in severe injury or death. This symbol refers to a potential hazard or unsafe practice that could result in injury or death. This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage. This symbol refers to information that needs special attention or must be fully understood, even though not dangerous. NOTICE NOTICE Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference. NOTICE This product is intended for commercial use only. NOT FOR HOUSEHOLD USE. PAGE 2 OWNER’S MANUAL 1182845 REV 8 HEAVY DUTY COUNTERLINE TABLE OF CONTENTS Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Specifications .........................................................................................................................4 Installation ..............................................................................................................................9 Operation..............................................................................................................................21 Cleaning ...............................................................................................................................26 Adjustments..........................................................................................................................28 Troubleshooting....................................................................................................................32 Parts .....................................................................................................................................33 Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply. In the event you have questions concerning the installation, use, care, or service of the product, write to: Southbend 1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA The serial plate is located on the interior side of the valve panel, as shown below: Figure 1 Griddle Models Charbroiler Models Open Top Models Serial plate of each model is located on the interior side the valve panel. OWNER’S MANUAL 1182845 REV 8 PAGE 3 SPECIFICATIONS HEAVY DUTY COUNTERLINE SPECIFICATIONS SPECIFICATIONS NOTICE Installation must comply with National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2, as applicable. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installati...
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