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5. This tightening forces the clamp to press down on the griddle body frame extension. The griddle top is now drawn close to the fixture top, compressing the gasket and forming an effective grease guard. Tighten at least one screw on each side before tightening all screws. Do not exceed 60 in.-Ibs. torque when tightening bolts. Slide the tray slide (grease drawer receptacle) through the cut-out hole on the apron or front of the fixture, resting it on the two"U” braces. Mount the thermostats to the control panel and make the pilot light connections per the accompanying wiring diagram. Before making any electrical connections, check nameplate voltage (located on tray slide under grease drawer) to ensure it matches voltage being applied. Set the control panel in place and screw it to the apron, using the 1/2" long thread-forming screws. Pull the tray slide against the back of the control panel and secure it with the appropriate screws. 10. Slide the grease drawer into place. 14 OWNER'S INFORMATION CLEANING THE GRIDDLE AFTER INSTALLATION Before using the griddle for the first time, be sure to remove the factory-applied rust preventive compound. Add a mild detergent to hot water and wash the griddle well. Rinse with a clean, damp cloth and wipe dry. CONTROLS The heat of the griddle surface is controlled by turning the dial knobs (recessed in the front control pane!). Separate signal lights cycle with each control, whenever the thermostat calls for heat the signal light associated with it will be on. Each thermostat controls twelve inches of griddle surface width. The thermostat temperature range is 200-450 degree Fahrenheit, +/-10 degrees. SEASONING THE GRIDDLE SURFACE After a thorough cleaning, the griddle is ready for seasoning. Preheat the griddle to 400 degrees Fahrenheit. When the dialed temperature is reached as indicated by the signal lights going off, spread a light film of cooking oil orfat overthe entire surface of the griddle. Aftertwo minutes, wipe the griddle clean of excess oil. Repeat this operation. The griddle is now ready for use. OPERATING INSTRUCTIONS 1. Preheat the griddle (preheat time for 77-350 degree Fahrenheit is approximately 8 minutes) - Set the thermostat dials at the correct temperature for the food to be cooked. A red light will flash on automatically for each section of the griddle when the thermostat is set, and will go off when the section has reached the set temperature. The signal light will flash on and off during the cooking operation to show that correct temperature is being maintained. You are now ready to load the griddle. 2. Load the griddle - After preheating, load the griddle and cook according to recipe. 3. Economy hint-Turn the griddle OFF (or to the lowest thermostat setting) during idle periods. CARE AND CLEANING At the end of each day's operation, turn all temperature controls to "OFF". After each cooking load, scrape the griddle surface with scraper or rigid spatula to remove excess fat and food particles. Once a day or whenever necessary, thoroughly clean and wipe out the grease trough. As necessary during use, wipe out accumulated material to provide good drainage. Remove grease drawer, empty and wash. In general, soap and water with the aid of a sponge or soft cloth will clean the drawer thoroughly. Wpe clean with a damp cloth and dry. Clean control panel with a damp cloth and dry. Each week or whenever necessary, clean griddle thoroughly. If desired, use a pumice or griddle stone over surface. Rub with the grain of the metal while still warm. Avoid steel wool ! After each thorough cleaning, the cooking surface must be re-seasoned. To remove the control knobs for cleaning, pull straight out. Wash in soapy water. Rinse, dry, and replace on shaft. 15 EGD-1824, EGD-1836 & EGD-1848 (Exploded View) PARTS LIST DROP-IN ELECTRIC GRIDDLES, EGD-1824, -1836, -1848 ITEM PART NUMBER DESCRIPTION 1 1439722 1439723 HEATING ELEMENT, 208 VOLT HEATING ELEMENT, 240 VOLT 2 64256301 PRESSURE PLATE 3 64257301 BULB CLAMP ASSEMBLY 4 64634001 BAFFLE 5 64257801...

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