valutazioni - 4, GPA: 3.8
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! ! WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the power plug, indicating that you are workingon the circuit. WARNING: Install per the spacing requirements listed in the installation section of this manual.We strongly recommend having a competent professional install the equipment.Alicensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National ElectricalCode. ! ! Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contactAPWWyottTechnical Service Department at (800) 752-0863 or (307) 634-5801. MAINTENANCE ! ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface. Once a week, or more often if necessary, clean the unit thoroughly.Turn the unit off and allow it to cool. To remove normal dirt or product residue from stainless steel, use ordinary soap and water(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner.Do not use chlorine based cleaners. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soiled and burned deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. STAINLESS STEEL: ! ! CAUTION:Donot use ordinary steel wool as any particles left on the surface will rust. NEVER USE NEVER NEVER a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. use any corrosive cleaner. Use only cleaners approved for stainless steel. use cleaning solvents with a hydrocarbon base. ! ! WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the equipment. 2 Congratulation. o. you. purchas. o. AP. Wyot. Foodservic. cookin. o. refrigeratio. equipment. AP. Wyot. Foodservic. take. prid. i. th. desig. an. qualit. o. ou. products. Whe. use. a. intende. an. wit. prope. car. an. maintenance. yo. wil. experienc. year. o. reliabl. operatio. fro. thi. equipment. T. ensur. bes. results. i. i. importan. tha. yo. rea. an. follo. th. instruction. i. thi. manua. carefully. Thi. uni. incorporate. . 2000-240. wat. heatin. elemen. fo. fas. an. eve. cookin. an. heating. th. remotel. connecte. contro. bo. isolate. th. temperatur. controlle. fro. th. potentiall. damagin. hea. fro. th. mai. unit. TABLE OF CONTENTS Maintenanc. . Troubleshootin. . Safet. Precaution. . Specification. . Installatio. . Operation/Seasonin. Instruction. . Part. Lis. . Explode. Vie. . Wirin. Diagra. . Warrant. . LOCATION OF DATA PLATE Th. dat. plat. fo. th. electri. ho. plat. i. locate. o. th. unde. sid. o. th. unit. IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Al. container. shoul. b. examine. fo. damag. befor. an. durin. unloading. Th. freigh. carrie. ha. assume. responsibilit. fo. it. saf. transi. an. delivery. I. equipmen. i. receive. damaged. eithe. apparen. o. concealed. . clai. mus. b. mad. wit. th. deliverin. carrier. A. Apparen. damag. o. los. mus. b. note. o. th. freigh. bil. a. th. tim. o. delivery. I. mus. the. b. signe. b. th. carrie. representativ. (Driver). I. thi. i. no. done. th. carrie. ma. refus. th. claim. Th. carrie. ca. suppl. th. necessar. forms. B. Fo. conceale. damag. o. loss. i. no. apparen. unti. afte. equipmen. i. uncrated. . reques. fo. inspectio. mus. b. mad. t. th. carrie. withi. 1. day. Th. carrie. shoul. arrang. a. inspection. B. certai. t. hol. al. content. an. packagin. material. Installatio. an. star. u. shoul. b. performe. b. . qualifie. installe. wh. thoroughl. read. understand. an. follow. thes. instructions. I. yo. hav. an. question. concernin. th. installation. operation. maintenanc. o. servic. o. thi. product. writ. Technica. Servic. Departmen. AP. Wyot. Foodservic. Equipmen. Company. P.O. Bo. 1829. Cheyenne. W. 82003. GENERAL TROUBLESHOOTING I. th. unit. fail. t. operat. chec. th. following. . I. th. uni. connecte. t. . liv. powe. source. . Chec. circui. breaker. . I. powe. switc. o. an. pilo. ligh. glowing. . Chec. th. dat. plate. Ar. yo. operatin. th. uni. o. th. prope. voltage. I. th. abov. check. ou. an. yo. stil. hav. problems. cal. a. AP. Wyot. authorize. servic. agency. . 4 NOTICE Service work should be preformed only by a qualified technician who is experienced in and knowledgeable with the opera...