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File Nome : 04824.pdf
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IMPORTANT: Do not place salt, butter, margarine, shortening, or microwave popcorn in the popping chamber. 5. Place a 4-quart or larger heat-proof bowl under the popping chute to collect popped corn. One batch will yield 3 to 5 quarts of popped popcorn. Cover Groove 6. Plug unit into a 120 volt AC electrical outlet. Popping will be completed within 2 to 3 minutes after it starts popping. IMPORTANT: Do not leave unit unattended while popping. Because the yield is so great with this popper, you may have to add a second bowl during popping. CAUTION: Occasionally a hot unpopped kernel may be thrown from the popping chute. To avoid contact with hot kernels, keep your children and your face and hands well away from the popping chute during popping. 7. Unplug the unit when popping is complete. Some popped corn may remain in the chamber after popping has stopped.* To prevent scorching, unplug the popper without waiting for this corn to clear the unit. Because a few kernels may continue to pop even after the unit is unplugged, make sure all popping has stopped before removing the cover and butter melter. Carefully remove the cover—use hot pads —and pour the remaining popcorn into the bowl, then immediately place the cover back on the unit. NOTE: The cover is made of a costly material which absorbs intense heat without melting. Temperature can, however, affect its shape. To avoid temporary malformation of the cover, allow the cover to cool on the unit after popping. *When popcorn remains in the chamber after popping and has not discharged, it is caused by variances in popcorn type, freshness, moisture content, or household current. Fig. A WHEN ORDERING REPLACEMENT PARTS, PLEASE SPECIFY UNIT MODEL NUMBER STAMPED ON BASE OF POPPER. Popping Chamber Popper Base Cover Chute Butter Melter/ Measuring Cup Fill Line Fig. B 2 8. If butter was melted in the butter melter, carefully grasp the butter melter and pour the butter over the popped corn. Sprinkle the popcorn with salt if desired. 9. Before popping additional batches, make sure the popping chamber is empty. Using hot pads, remove the cover and turn the unit upside down to remove popcorn or unpopped kernels. Wash and dry the butter melter if it was used to melt butter. Then repeat steps 3 through 9. IMPORTANT INFORMATION: This popper is thermostatically controlled. It will shut off to prevent overheating, if the popping chamber is overfilled or if the popper is used for continuous popping for extended periods of time without turning it off and allowing it to cool. Should this happen, unplug the popper from the wall outlet, remove cover, and empty any popped or unpopped corn from the popping chamber. Allow the popper to cool for about 15 minutes before using again. How To Clean 1. Allow unit to cool before cleaning. 2. Wash the cover and butter melter in warm soapy water. Do not wash in dishwasher. Rinse and dry thoroughly. Wipe the corn popper base, including the popping chamber, clean and dry with a soft dry cloth. Never immerse the corn popper base in water or other liquid. Do not scour surfaces with steel wool or abrasive cleaners. Place cover on unit when storing between uses. Helpful Hints 1. This popper is designed to pop regular and premium brands of popcorn. Try different brands to find the one you like best. Yellow popcorn generally pops larger than white. 2. Some varieties of small and lighter weight kernel popcorn are not recommended for use with this hot air popper. Refer to any additional instructions by popcorn manufacturer. 3. Always use fresh popcorn for the best popping performance. Store popcorn in a tightly sealed container in your pantry. Do not store popcorn in a refrigerator or freezer as this can dry out the kernels quickly. 4. Carefully select the bowl you will be using to collect popped corn. A metal bowl may become very hot to the touch due to the flow of hot air from the chute and must be handled carefully. It will, however, tend to keep the popcorn warm. If a plastic bowl is used, be certain it can withstand the heat caused by the warm air flow without melting. 5. Never fill the popping chamber past the fill line (Fig. B, page 2). Overloading the chamber will cause overheating, smoking, scorched corn, and may cause the unit to shut off. Should this happen, unplug the popper from the wall outlet, remove cover, and empty any popped or unpopped corn from the popping chamber. Allow the popper to cool for about 15 minutes before using again. 6. The butter melter capacity is equal to . cup. Using less than one level butter melter full of popcorn (. cup) may increase the number of unpopped kernels. 7. Tipping the popper toward the bowl slightly when popping stops will help clear popped corn from the chamber. Lite Oil Popcorn Recipe Toss popped corn with 3 to 5 teaspoons of vegetable oil. Add salt if desired, or for a unique flavor, add seasonings, such as cajun spices, seasoning salt, grated Parmesan cheese, butter flavored salt and much more. 3 Consu...