valutazioni - 3, GPA: 4
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Facilità d'uso
• Never use the appliance: - if individual components, the power plug or the power cable are damaged, -if it appears to be malfunctioning, or if it has otherwise been damaged or dropped. Arrange for the appliance to be checked and/ or repaired at the Service Centre. • Do not use an external timing switch or a separate remote control system to operate the appliance. • Plastic bags can be deadly. To avoid the risk of fatalities through suffocation, keep plastic bags out of the reach of children. • Never put other kitchen implements (e.g. cooking pans) onto the thermo-plinth in place of the Wok. Other cooking pans could tip during use, as the thermo-plinth is designed for acceptance of the supplied cooking implement only. Always keep safety in mind: • Immediately remove the electrical plug from the socket in risk situations. • Never use the appliance for purposes other than those for which it was intended. - 26 • ALWAYS remove the power cable from the power socket and the appliance when the Wok is not in use, when removing components and before cleaning it. To avoid the risk of property damage: • Do not use the Wok as a cooking implement on other heat sources (e.g. on hotplates), it could be irreparably damaged. • Use only wooden implements for stirring and turning foods in the Wok; if you use metal implements the anti-stick coating on the Wok will be scratched and become unusable. • Do not use the Wok for cutting or slicing ingredients that might be in it. If you do, the anti-stick coating on the Wok will be scratched and become unusable. Risk of Burns! • During use and when serving, grasp the Electrical Wok and the glass lid with the handles only, as both parts can become very hot. For the sake of safety, always use an oven cloth as well. • Hot steam can escape when lifting the lid! Never lean closely over the Wok when lifting the lid! • Do not use the Wok to cook soup! The Wok is too flat for this, the soup could very quickly boil over! Important! • When cooking, never pour water into heated fat or oil in the Wok! This would cause a darting flame and possibly start a fire! Additionally, people close to the Electrical Wok may be seriously burned! • Overheated fats and oils can quickly start to burn! Under no circumstances should you try to extinguish burning fats or oils with water! This would cause a dartflame which could also ignite furniture and curtains etc! Additionally, people close to the Electrical Wok may be seriously burned! To extinguish burning fats and oils… 1. Immediately remove the power plug from the wall socket. 2. Smother the flames by placing a lid, a dish, a bowl or a fire blanket over the Wok. Function With the Wok … • you can prepare foods in the traditional Chinese style with high heat • vitamins and nutrients are retained in the food due to short cooking times and high heat • the foods can be prepared without fat or with very little of it Technical data Mains voltage: 220-240V ~ 50Hz Output level: 1.200 Watt - 27 Items supplied • Wok with heat insulated handles • Thermo-plinth with temperature controller • Glass lid • Heat-insulated lid handle with mounting materials • removable drip grill • 2 wooden spatulas, 1 wooden spoon, a pair of chopsticks • Operating manual Description 1 Lid handle 2 Glass lid 3 Wok 4 Heat insulated handles 5 Power cable 6 Heating coil 7 Thermo-plinth 8 Temperature regulator 9 Control lamp Accessory: 0 Drip grill q 2 wooden Spatulas w Wooden spoon e Chopsticks Placement Place the switched-on Wok exclusively on level, firm and heat-resistant surfaces in a dry environment. Important! To avoid the risks of heat damage and fire in the area adjacent to the switched on Wok, always ensure that … • the switched-on Wok is at all times located at a minimum distance of 50 cm from walls, furniture and other objects. • no objects are suspended above the switched-on Wok (e.g. lamps). • there are no easily inflammable objects close to the switched-on Wok (e.g. materials/textiles). • the power cable 5 and the thermo-plinth 7 are not located close to hot surfaces or open flames. • the power cable 5 does not, and cannot, make contact with the thermo-sockel 7. • no moisture and/or fluids can permeate into the thermo-sockel 7. Non-compliance heightens the risk of fire or of receiving an electrical shock! Before the first use Remove all components of the Electrical Wok from the packaging. Remove all remaining protective foils and clean the packaging/dust residues from all components that will come into contact with foodstuffs. Do not use any abrasive cleaners or scouring pads, these will destroy the non-stick surfaces of the Wok 3 and impair their effectiveness! Mounting the lid handle 1. Place the lid handle 1 onto the broad insulating wafer so that the rectangular retainer protudes into the lid handle 1. 2. From above, lay the broad insulating wafer with the lid handle 1 on the glass lid 2, so that the holes lie one above the other. 3. Firstly, place the metallic washers over th...