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Facilità d'uso
Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ¦ Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. ¦ Keep the vent unobstructed. ¦ Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire. ¦ Do not use the warming drawer for a storage area. Items stored in the warming drawer can ignite. ¦ Do not leave paper products, cooking utensils or food in the warming drawer when not in use. ¦ Clean only parts listed in the Care and cleaning of the warming drawer section. ¦ Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS 4 Features of your warming drawer. Not all features are on all models. Appearance may vary. Feature Index Page Warming Drawer Pan Removable for cleaning. 10 Moisture Selector (on back of panel) Use this to keep foods moist or crisp. 6, 8, 9 Model and Serial Numbers On a label on the right side of the cavity 2 (remove pan to access). Control Knob The control knob has settings for 6, 8, 9 PROOF, LOW, MED and HIGH. ON/OFF Switch Use this switch to turn the warming drawer on. 6 ON Signal Light Glows when the ON/OFF switch is in the ON position. 6 ON Signal Light Viewer Lens The ON signal light is visible through the 6 light viewer lens when the drawer is closed. 5 Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service Using the warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal. Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions PROOF HI MED LO Control Knob The warming drawer controls are hidden with the drawer shut. Open the drawer. The controls are on the right side of the front frame. To use the warming drawer, press the ON/OFF switch to the ON position. Slide the moisture selector control to the open or closed setting. (See the Moisture Selector section.) ON Signal Light The ON signal light is located below the ON/OFF switch and glows when the ON/OFF switch is in the ON position. It stays on until the ON/OFF switch is moved to the OFF position. Turn the control knob to the desired setting. PROOF . . . . . . . . . . . . . . . . . . 75–95°F LOW . . . . . . . . . . . . . . . . . . . . 140–160°F MED . . . . . . . . . . . . . . . . . . . . 160–195°F HIGH . . . . . . . . . . . . . . . . . . . 195–230°F The ON signal light is visible through the light viewer in the drawer front panel when the drawer is closed. This is a reminder that the heat is on. MoistClosedVentCrispOpenVentMoistClosedVent CrispOpenVent Moisture Selector The moisture selector is located on the inside front of the drawer. To keep foods moist, slide the moisture selector control away from the control knob. This closes the vent and seals the moisture inside the drawer. With the vent closed hot foods stay moist and soft. In this setting condensation may occur around the inside edge of the drawer. To keep foods crisp, slide the moisture selector control to the right towards the control knob. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer. Additional Pans An accessory pan kit JXPN1 is available Five commercial pans with lids (4” deep) from GE at extra cost. n One large pan (14 quarts) n Two medium pans (6 quarts each) n Two small pans (3 quarts each) 6 Rack Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service ¦ Rack will fit from front to back. ¦ Preheat with the rack in place. ¦ Using the rack allows for double stacking of items. Double stacking items with the rack in position. When using the warming drawer… Do not line the warming drawer with aluminum foil. ¦ Allow time for the drawer to be preheated: LOW 8 minutes MED 15 minutes HIGH 20 minutes NOTE: It is not necessary to preheat the drawer for proofing. Food in heat-safe glass and glass ceramic pans may need higher thermostat setting as compared to food in metal pans. ¦ Repeated opening of the drawer allows the hot air to escape and the food to cool. Allow extra time for temperature inside the drawer to stabilize after adding items. ¦ With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items. ¦ Food should be kept hot in its cooking container or transferred to a heat-safe serving dish. ¦ Aluminum foil may be used to cover food to pre...
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