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When the air shutter adjustments are complete on each burner, retighten the air shutter screw so that the correct setting is locked in place. NOTE: Make certain no electrical connections have been disturbed. Replace both panels and secure to body. The griddle thermostat is a precision instrument. It is carefully calibrated at the factory so that the dial setting matches the actual griddle temperature. Thermostat Temperature Verification 1. Set each thermostat dial to the same temperature. Unless the grill temperature is being verified for a specific function, use 360°F for the temperature setting. Preheat the grill for 30 minutes before proceeding. NOTE: Each minor line on the thermostat scale is 5 degrees F. Use care when making temperature adjustments. 2. Place the surface temperature probe in the locations indicated on Diagram A. Watch the amber indicator for the zone being measured. When the amber indicator is ON the burner for that zone is on. When the amber indicator goes OFF note the temperature. The measured temperature at the time the amber indicator switches off should be no more than ± 5°F from the set temperature. If the error is greater than ±5°F, but less than ± 10° F, then firmly grasp the thermostat dial (be sure to not change the 360° F setting) and loosen the dial set screw so that the dial can rotate freely on the thermostat shaft. Carefully rotate the dial to indicate the temperature registered by your temperature indicating device and re- tighten the set screw. Each minor line on the thermostat dial’s scale is 5°F. Reposition the dial to the calibration temperature setting of 360° F. Allow sufficient time for the grill surface temperature to stabilize and repeat the above instructions. If the temperature is greater than ± 10°F, consult a service technician. ADJUSTMENTS Continued Drawing A Place the probewithin a1 1/2 " circle for maximumaccuracy5 7/8"12"12"12" 10" MAINTENANCE & CLEANING Stainless Steel Stainless steel should be cleaned using a mild detergent, a soft cloth and hot water. If it is necessary to use a non- metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching. Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a soft clean cloth before it can dry. Use only stainless steel, wood or plastic tools to scrape off heavy deposits of grease or oil. Do not use ordinary steel scrapers or knives, as particles of iron may become embedded and rust. NEVER USE STEEL WOOL Griddles Preparing A New Griddle 1. Remove the protective coating on the surface using a mild detergent. 2. Thoroughly rinse the griddle with vinegar and water solution (3/4-cup vinegar per quart of water) and dry. Seasoning the Griddle 1. Using a clean cloth, rub a thin and even layer of oil into the griddle surface. Oil should be an unsalted shortening or high temperature cooking oil. 2. Set the griddle thermostat to 66°C (150°F) and heat the griddle surface until the oil begins to caramelize (turn a golden brown colour). 3. Scrape off the caramelized oil with a standard spatula. 4. Repeat step 1, and set the griddle thermostat to 135°C (275°F). 5. Repeat step 2 & 3. The griddle is now seasoned and ready for use. Cleaning Instructions (After Each Use) 1. Using a traditional 64mm-76mm (2 1/2”-3”) scraper or spatula scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even back to front strokes. Deposit debris into the chute. 2. Using a clean cloth, rub a thin and even layer of oil into the griddle surface. 3. Remove the grease drawer, empty and wash thoroughly with soap & water. Replace. Cleaning Instructions (For Heavy Build Up) NOTE: After using cleaners & grease cutter, re-season the griddle. Apply to a warm griddle for best results. 1. Using a traditional 64mm-76mm (2 1/2”-3”) scraper or spatula scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even back to front strokes. Deposit debris into the chute. 2. Apply griddle cleaner evenly over the griddle surface and let sit as directed. Follow the procedures on the label of the specific cleaning product. 3. Using a traditional scraper or spatula, slosh around the griddle cleaner to remove the build up. 4. Scrape the griddle surface towards the grease trough using even back to front strokes. Repeat step 2 if necessary. 5. Using a mild detergent, clean the surface and rinse thoroughly with a water and vinegar solution. Dry griddle. 6. Using a clean cloth rub a thin and even layer of oil into the griddle surface. 7. Re-season the griddle as detailed above. The griddle is now ready for use. Griddle Do’s & Don’ts Do’s 1. Season the griddle. This will prevent foods from sticking and make it easier to keep the surface clean. 2. Keep the surface clean. Scraping the surface throughout production to clear foods and oils prevents build up and will make it easier to keep...

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