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Istruzioni per l'uso Vulcan-Hart, Modello VCM60 ML-135128

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Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471 3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1.Local codes. 2.CAN/CSA-B149.1 Natural Gas Installation Code (latest edition). 3.CAN/CSA-B149.2 Propane Installation Code (latest edition), available from The Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3. ASSEMBLY Cheesemelters Mounted on a Counter (Fig. 1) Cheesemelters mounted on a counter must be equipped with 4" (10 cm) legs. The countertop must be of noncombustible construction. Place Cheesemelter in position, then level. Unscrew the front legs from the chassis about 1/4" (6 mm) and remove the lower control panel for servicing. Cheesemelters Mounted on a Wall (Fig. 2) Secure brackets to the wall by means of lag screws or bolts. Make sure Cheesemelter is level and lag screws or bolts engage wall studs. Cheesemelter Mounted on Special Hi-Shelf (Fig. 3) If the Cheesemelter is to be mounted over a Gas Range, a reinforced hi-shelf and special mounting brackets are required. These are furnished when ordered as an elevated Cheesemelter. Fig. 1 Fig. 2 Fig. 3 1. Remove existing rear shelf and install the reinforced high shelf. 2. Install mounting brackets on both top corners of reinforced shelf, using the four bolts provided. 3. Place and align Cheesemelter on top of brackets; place the back of the unit flush with the rear of the shelf. 4. Using a #19 drill bit, drill from below through the four holes provided on the mounting bracket into the base of the unit. 5. Drive four #10-24 self-tapping screws (provided) into the drilled holes. 6. Attach both Cheesemelter and high shelf to the common rear panel with self-tapping screws. GAS CONNECTIONS CAUTION: Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location of the gas inlet is at the top right rear corner of the top panel. Codes require that a gas shutoff valve must be installed in the gas line ahead of the Cheesemelter. Connect gas supply (1/2“pipe minimum recommended size). Make sure the pipes are clean and free of obstructions. NATURAL GAS: Standard orifices are set at 6" W.C. A pressure regulator is supplied and must be installed when appliance is connected to gas supply. PROPANE GAS: Standard orifices are set at 10" W.C. A pressure regulator is supplied and must be installed when cheesemelter is connected to gas supply. Maximum line pressure for natural and propane gas is 14" W.C. Minimum line pressure is 7" W.C. for natural gas and 11" W.C. for propane gas. GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. No further adjustment should be required. Install the regulator as close to the cheesemelter on the gas supply line ...