valutazioni - 2, GPA: 3
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Facilità d'uso
WARNING: PRIOR TO START-UP, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. TESTING THE GAS SUPPLY PIPING When test pressures exceed 1/2 psig (3.45 kPa) the Cheese Melter and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the system. When test pressures are 1/2 psig (3.45 kPa) or less, the Cheese Melter must be isolated from the gas supply piping system by closing its individual shut-off valve during any pressure testing of the system. EXHAUST FAN A mechanical exhaust hood must be installed above the appliance; the exhaust blower must have a capacity of 200 CFM per square foot of broiler area, check local code for specific requirements. Model ICM24 ICM36 ICM48 ICM60 ICM72 Minimum Exhaust Fan Rating 388 CFM 604 CFM 821 CFM 1038 CFM 1255 CFM LIGHTING THE GAS PILOT TUBE(S) Before lighting the Cheese Melter, make sure that all burners are turned off. Wait 5 minutes. Turn on the manual gas valve and use a taper to light the gas pilot tube(s). A gas pilot tube is located below each burner (Fig. 3). PL-40507-1 Pressure Regulator Pilot Tube Lighted Taper Fig. 2 Fig. 3 PL-40508-1 – 5 – OPERATION WARNING: THE CHEESE MELTER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE CHEESE MELTER. CONTROLS (Fig. 4) Burner Valve — Turn fully ON or OFF by rotating the control knob 1/4 turn. Pilot Adjustment Screw Burner Valve OFF ON Fig. 4 The Cheese Melter rack can be positioned in one of the three operating levels. Complete Shut Down For complete shut-down: Turn the Burner Valve(s) off. Shut the manual gas valve off and the pilot tubes will go out. CLEANING Cheese Melter must be cool before cleaning. Cheese Melter rack should be cleaned daily by washing in hot water and detergent. Use non-abrasive type cleaning pads to remove burned on particles. After washing, rinse with hot water. Aluminized Steel Interior — clean with mild detergent (or soap) and water solution. Heavy soil can be loosened with a wooden tool or use a non-etching cleaner recommended for aluminized steel. DO NOT use steel wool, wire brush, or caustic solutions such as lye, soda ash, or ammonia. Rinse with clear water and dry with a soft cloth. Stainless Steel Interior — for routine cleaning use detergent (or soap) and water solution. Burned- on foods and grease can be removed with an abrasive cleanser (scouring powder) mixed into a paste. Apply with stainless steel wool — always rub with the grain. Rinse with clear water; dry with a soft cloth. Vent System — At least once a year the exhaust hood (venting system) should be examined and cleaned. SERVICE Contact your local Vulcan-authorized service office for repairs or adjustments needed on this equipment. – 6 – – 7 – FORM 30908 (11-94) –– PRINTED IN U.S.A. ...
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