valutazioni - 5, GPA: 4.4
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Facilità d'uso
203 4-1 air temperature probe concentration ring assembly clean water pan setpoint control panel deliming agent drain valve float switch food probe food probe receptacle humidity sensor humidity setting LED minimum holding temperature module out of water trip point parameters power switch pressure sprayer Model HCS-2/HCW-3/HCW-5/HCW-8 G L O S S A R Y HENNY PENNY HOLDING CABINETS a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits the components that control the operating systems of the unit; the panel is located on the top front surface of the cabinet a cleaner used to remove lime deposits in the water pan a device that lets the water drain from the water pan into a shallow pan on the floor; the valve should be closed while the unit is in use if humidity is desired a device that senses low water levels in the water pan a sensor located outside the cabinet that, when inserted into the product, communicates the temperature of the product to the control panel the connection where the food probe is inserted in order to communicate with the control panel a device that measures the percentage of humidity inside the cabinet during use a preset moisture level at which the cabinet operates; this setting is programmed at the factory but can be changed in the field an electronic light on the control panel the lowest temperature at which a food product can be safely held for human consumption the removable top part of the cabinet that contains all of the operating system a preset temperature at which a sensor warns the operator that the water pan needs refilled a preset group of setpoints designed for holding specific food products at certain temperature and humidity levels the ON/OFF switch that sends electricity to the unit’s operating systems; this switch does not disconnect the electrical power from the wall to the unit a device that shoots a stream of water under pressure; this device should NOT be used to clean a holding cabinet G-1 103 Model HCS-2/HCW-3/HCW-5/HCW-8 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread to rise relative humidity the humidity level outside the cabinet setpoint a preset temperature or humidity; the setpoint is a programmable feature system initialization a programming process that resets factory settings temperature setting a preset temperature up to which the cabinet will heat; this setting is programmed at the factory but can be changed in the field vent activation switch an automatic control that opens and closes the vent on the rear of the cabinet to maintain the preset humidity level vented panels openings on the cabinet that allow air access on the sides and rear of the module water fill line the line marked on the inside of the water pan that shows the maximum water level to prevent overflow onto the floor water heater sensor a part in the water heater that sends a message to the controls when the water pan is limed up or empty water jet a device that shoots a stream of water under pressure; this type of device should NOT be used to clean a holding cabinet water pan the area in the cabinet that holds water for creating humidity inside the cabinet 103 G-2 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-019-F* Henny Penny Corp., Eaton, Ohio 45320, Revised 02-14-07 ...
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