2) Lower the back edge of the baffle into position. B. Sliding Doors 1. Removal 1) Slide the door you want to remove to the middle of the opening. 2) Raise the door up slightly. If it cannot be easily raised, slide it gently back and forth while lifting until it raises. 3) Rotate the bottom of the door out for the front door or in for the rear door. 4) Pull the door down slightly and remove. 2. Installation 1) There is a vertical ridge on one side of each door. This ridge should face the rear on the front door and the front on the rear door. 2) Place the top of the door into the appropriate track in the middle of the upper opening. The top of the door should fit into three keyways. 3) Rotate and lower the bottom of the door into the track. 13 C. Probe (Optional Accessory) The probe is used to break apart ice when it has bridged inside the bin and will not flow into the snout. To break apart ice, follow the steps below. 1) Open the bin door. 2) Insert the probe through the hole in the snout (just above the baffle). 3) Carefully move the probe back and forth until ice falls into the snout. Fig. 4 14 IV. Cleaning and Maintenance Instructions IMPORTANT Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment. A. Cleaning Instructions WARNING 1. HOSHIZAKI recommends cleaning this unit at least once a year. (See the "CLEANING INSTRUCTIONS" on the icemaker). More frequent cleaning, however, may be required in some existing water conditions. 2. To prevent injury to individuals and damage to the icemaker/ice bin, do not use ammonia type cleaners. 3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin. 1. Cleaning Procedure 1) Clean and sanitize the ice bin/icemaker (see the cleaning instructions on the icemaker) as conditions require. 2) Remove all ice from the bin. 3) Disconnect electrical power to the icemaker. 4) Scrub the inside of the bin, the snout assembly and the sliding door assembly using a nylon scouring pad, brushes 5 oz. of Hoshizaki "Scale Away" diluted in one gallon of water. See Fig. 5. 5) Rinse all parts thoroughly with clean water. Note: In areas where higher levels of chlorine are used in the water, chlorine staining can occur on stainless steel components. This is evidenced by orange, rust- colored staining. These areas must be cleaned regularly to avoid corrosion of the materials. Clean these areas using a non-abrasive cleaner such as Bon Ami. (Charcoal filtration can be added to the icemaker to reduce chlorine levels and the possibility of chlorine staining.) 15 Fig. 5 2. Sanitizing Procedure - Following Cleaning Procedure 1) Wash all parts cleaned in the cleaning procedure using the following sanitizing solution: 1/2 fl. oz. of a 5.25% sodium hypochlorite solution (chlorine bleach) diluted in 1 gallon of water. 2) Rinse all parts thoroughly with clean water. 3) Reassemble in the reverse order of the removal procedure. 4) Turn on the icemaker. 5) Check for proper operation. B. Maintenance 1) Exterior Panels To prevent corrosion, wipe occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up. 2) Due to the simple design of this ice bin, verylittle maintenance is required. 16 17 HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 USA TEL (770) 487-2331 FAX (770) 487-3360 91A4LA10D HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 USA TEL (770) 487-2331 FAX (770) 487-3360 91A4LA10D ...

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