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Facilità d'uso
Installation Instructions If a side or back panel is removed on the chute, the other two sides must be sealed with NSF approved silicone. Seal all inside seams greater than 1/32”. 1. Obtain a suitable countertop location for the unit that will provide a clearance of 4” from the rear louvers. 2. Plug unit into 20 amp, 120 volt recepticle. 5 BKI Fry Warmer Operation Operation Unit Startup and Preheating 1. Turn on power to the unit. 2. Allow the equipment to preheat for ten (10) minutes before loading it with product. Operational Guidelines . Foods should be a minimum of 195. F. before being placed in the warmer. . Foods loaded in first should be served first as much as is practical. . Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products. Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer refilled as needed. This equipment is designed to hold foods for a short period of time only. Unit Shutdown 1. Remove all food from the equipment. 2. Turn off power to the unit. 3. Allow the equipment to cool to room temperature. 4. Remove any residue and clean the equipment thoroughly. 6 BKI Fry Warmer Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair. Scheduled Maintenance Cleaning This unit should be cleaned at the end of each working day. Use the following procedure: Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch. Never use abrasive cleaners that may damage the finish. Never steam clean the interior. Avoid getting excess water in the interior of the unit. Do not clean the heater/blower assembly by applying compressed air. Do not leave this unit on and unattended after business hours. 1. Turn the unit off and allow it to cool down to room temperature. 2. Remove any food from unit. 3. Remove Flat Surface Insert by lifting vertically. 7 BKI Fry Warmer Maintenance 4. Remove Package Staging Rack by tilting forward(a) then lifting vertically(b). a. b. 5. Remove the Pan Divider by lifting it out of the pan vertically. 6. Remove the Pan by picking up on the front then lifting entire pan vertically. 8 BKI Fry Warmer Maintenance 7. Use a nylon brush(a) to thoroughly clean grease and debris from holes in pan. Be sure to clean top and bottom of pan, pan divider, staging rack, and flat surface insert with hot soapy water. Rinse well and dry(b). a. b. 8. Slide Crumb Drawer(a) out and remove(b) from machine. Use a nylon brush to clean Crumb Tray. Rinse and dry. a. b. 9. When cleaning, use a small nylon brush to remove debris from Blower Grid. 9 BKI Fry Warmer Maintenance 10. After brushing grid, use a clean cloth to wipe the debris and oil from grid and machine. Do not spray any cleaning chemicals or any other liquid into blower grid. This could cause a risk of shock or prevent the machine from working properly. 11. Clean surface underneath crumb tray with a hot rag to remove any shortening/debris that may have spilled onto bottom well. After unit and components have been cleaned, reinstall crumb tray, pan, pan divider, staging rack, and flat surface insert. 10 BKI Fry Warmer Maintenance Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Package Holding Area is not holding heat Ceramic heating element failure Contact an authorized BKI service agent for corrective action. Noisy fan Fan blade is dirty or fan bearings are failing Contact an authorized BKI service agent for corrective action. Package Holding Area is not heating and perforated pan is not heating No power to unit. Make sure that the circuit breaker and switch at the power supply are supplying power to the unit. If problem persists, contact licensed electrician. Pilot light on Hood Illuminated Package Holding Area is heating and the perforated pan is not heating Fan has overheated and cut off Or Heating coil has failed Wipe the dust from the air intake louvers to allow proper airflow and prevent fan overheating. Also check exhaust grid for blockage and clean if necessary. Turn the power switch off. Wait 60 seconds. Turn the power switch back on. Contact an authorized BKI service agent for corrective action. 11 BKI Fry Warmer Maintenance Repair Before replacing any parts, make sure the power has been turned off and the unit has cooled down. Lamp Replacement Only use Teflon-coated lamp to prevent glass contamination. 1. Make sure power to the unit is OFF and the unit has cooled down. 2. Carefully remove the faulty lamp. 3. Replace with the new lamp. 12 BKI Fry Warmer Notes Notes 13 P.O. Box 80400, Simpsonville, S.C. 29...
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