valutazioni - 2, GPA: 3
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• TIMER OFF (CANCEL) To cancel the previously set cooking time simply press the “Timer Off” button . • AUTOMATIC FUNCTIONS Your induction hotplate is designed with multiple automatic safety functions: • Automatic cookware recognition: If you attempt to use an inappropriate cookware utensil you will see an error message “E1” in the display. Once this error appears in the display the unit will not operate until an appropriate utensil is used. • Automatic Timeout: If no function key is pressed or the cookware utensil is not moved within 150 minutes (2. hours), the hotplate will turn off automatically. • Cookware overheating protection: If the temperature of the cookware exceeds the maximum limit, the hotplate will turn off automatically. This function also prevents burning when roasting/browning foods. To prevent this, reduce the temperature or put a little cold water in the cookware to maintain the temperature within the operating range. 11 • Hotplate overheating protection: The hotplate is designed with a built-in fan that adjusts the temperature inside the hotplate. If the air inlet or outlet should be blocked and or clogged, the hotplate will automatically shut off after 10 audio alarms advising the consumer of the error. To correct this situation, clear the air inlet and outlet and restart the hotplate once it has cooled down for 5 minutes. • Cooktop safety protection: If the cookware is removed during the cooking process, an error message “E8” will appear in the display and an audio alarm will sound and then shut off automatically. If after 6 seconds an appropriate cookware utensil has not been placed on the hotplate, it will shut off automatically and begin its 5 minute cool down procedure. • Automatic cool down process: After each use and or the temperature meets maximum range the unit will go into an “Automatic cool down process” for 5 minutes in which the internal fan will cool the unit down to prevent overheating and extend the life of the unit. • COOKWARE TIPS The physical characteristics of pots and pans influence the performance of any cooking systems. Therefore, emphasis must be placed on the importance of using proper cookware. • Cookware made of high-grade steel 18/10, aluminum, glass, and or copper cannot be used with any type of induction cooking device. • Only use cookware with a magnetic bottom. (Magnet must remain sticking to the bottom to ensure an accurate heat transfer between the induction hotplate and your cookware). • Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times. • Pan size should match the element size. A slightly larger pan covers the entire element and prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the element is a waste of energy. • To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before coming in contact with the elements. • Wipe spills off the element with a damp cloth as soon as it cools to cut down on clean up time. Be sure the control is . To prevent damage use correct cookware, start cooking on the highest temperature and turn control down to continue cooking. Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and damage the utensils or surface unit. Always be sure that all control knobs are turned to and the indicator lights are when you are not cooking. CARE AND MAINTENANCE • GENERAL INFORMATION • CAUTION: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. • Avoid using cleaning products with a chlorine or acidic base. 12 • CLEANING YOUR HOTPLATE • Disconnect the A/C from the main power box or designated circuit breaker, turn off the hotplate, make sure the surface unit is off and cool before proceeding. • Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts. • Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth. • Do not use steel wool or steel brush on the cook-top. NOTE: Do not immerse hotplate in water or any other liquids. 13 PROBLEMS WITH YOUR INDUCTION HOTPLATE? You can solve many common appliance problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE Surface units will not maintain a rolling boil or frying rate is not fast enough • You must use pans that are absolutely flat. • Pan bottoms should closely match the diameter of the surface unit selected. Foods cook slowly • Improper cookware being used. Surface units do not operate • You have blown a household fuse or tr...