valutazioni - 5, GPA: 4.4
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Facilità d'uso
The water trough has a capacity of 40 litres and is operated by a 13 kW output bar burner. In the front part of the water trough there is a standing surface for parking and draining off the baskets. Excess water or foam can run off through a water overflow under the standing surface. The water trough is seamlessly integrated into the appliance cover. Sharply rounded corners and edges facilitate easy cleaning. All parts of the appliance are made of corrosion- resistant stainless steel. Recommended accessories: 2.OPERATION 3.CLEANING 4.MALFUNCTION Pasta Cooker overheats; the power is too weak. •Water level too low. -Top up with water. Flame smokes. •Gas mix too rich. •Partially blocked burner gaps. -Inform Customer Service. Long yellow flame tips •Mixing tube narrowed by dirt. -Inform Customer Service. Flame lifts off. •Exit velocity too high due to blocked burner gaps. •Pressure regulator on gas cylinder not operating correctly. -Inform Customer Service. Flame flashes back. •Mixture too lean. •Insufficient exit velocityat burner gaps. •Soiled airways •Blocked nozzle. -Inform Customer Service. No flame or flame too small. •Blocked nozzle or mixer tube •Blocked gas tap. •No gas. •Insufficient gas pressure. -Inform Customer Service. -Check gas tap setting. No flame at low setting. •Blocked low setting nozzle. -Inform Customer Service. No flame. •Blocked burner gaps. •Blocked nozzle. -Clean pilot burner cap. Flame goes out after control valve release. •Thermo-element insufficiently heated (dirty?) •Defective thermo- element •Defective pilot burner -Remove dirt; do not use abrasive paper! -Inform Customer Service. Flame too small or too large. •Primary air ratio adjusted. •Nozzle blocked. -Inform Customer Service. I .INSTRUCTIONS GENERALES 1.CONSIGNES DE SECURITE ET D'UTILISATION 2.DONNEES TECHNIQUES 3.EMBALLAGE 4.TESTS / CERTIFICATS 5.PLAQUE SIGNALETIQUE II .INSTRUCTIONS RELATIVES A L'INSTALLATION 1.MISE EN PLACE 2.ACCES A L'INTERIEUR 5.RACCORDEMENT A L'ARRIVEE D'EAU III .INSTRUCTIONS DE FONCTIONNEMENT 1.GENERALITES Accessoires conseilles: 2.COMMANDE 3.NETTOYAGE 4.PROBLEME Le Pasta Cooker surchauffe; la puissance est trop faible. •Niveau de l'eau trop bas. -Remplissez avec de l'eau. La flamme produit beaucoup de suie. •Le melange gazeux est trop epais. •Les orifices du bruleur sont partiellement bouches. -Adressez-vous au Service Apres-vente La pointe des flammes est longue et de couleur jaune. •La section du tuyau de melange est retrecie en raison de la presence de salissures. -Adressez-vous au Service Apres-vente La flamme s'eteint. •La vitesse de refoulement est trop elevee suite a l'encrassement des orifices du bruleur. •Le regulateur de pression du gaz en bouteille est defectueux. -Adressez-vous au Service Apres-vente Il y a des retours de flamme. •Le melange de gaz est trop pauvre. •La vitesse de refoulement au niveau des orifices du bruleur est insuffisante. •Les voies d'aeration sont encrassees •L'injecteur est obstrue. -Adressez-vous au Servi...
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