valutazioni - 3, GPA: 4
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Facilità d'uso
1" (26mm) clearance above icemaker for service. 1" (26mm) minimum clearance on sides. The intake and exhaust air grilles must provide at least 150 sq in (968 sq cm) of open area. Air-cooled model HCE1000A icemakers – 18" (458mm) minimum clearance between discharge and air intake-grilles. Front View Side View Back View Air intake PSIG THE USA MADE IN OZ PHASE SINGLE LOW SIDE CHARGE PART NO R R HZ Easton Pennsylvania 208264 AMPS AMPS VOLTS SERIAL NO CORPORATION MODEL Service No. Product Module No. REFRIGERANT FULL LOAD AMPS Stock Module Identification Plate DESIGN PRESSURE HIGH SIDE MAX. BRANCH CIRCUIT FUSE SIZE MIN. BRANCH CIRCUIT AMPACITY MOTOR COMPRESSOR THERMALLY PROTECTED C UL UL NSF Air exhaust 21.05" (535mm) 23.50" (597mm) 21.28" (541mm) Air exhaust both sides Ice transport hose connection 6.95" (177mm) 3/4" MPT drain 3/8" OD push-in water inlet 23.77" (604mm) 15.56" (396mm) 2.53" (65mm) 2.43" (62mm) 1/4" FPT condensor drain (water-cooled only) 1/4" FPT condensor inlet (water-cooled only) 29.63" (753mm) Cord only CAUTION • Keep ventilation openings in the appliance enclosure or built-in structure, clear of obstruction Operation Cleaning and preventive maintenance (all models) Note: Do not use bleach to sanitize or clean the icemaker. Preventive maintenance Periodic cleaning of Follett’s icemaker system is required to ensure peak performance and delivery of clean, sanitary ice. The recommended cleaning procedures that follow should be performed at least as frequently as recommended, and more often if environmental conditions dictate. Cleaning of the condenser can usually be performed by facility personnel. Cleaning of the icemaker system, in most cases, should be performed by your facility’s maintenance staff or a Follett authorized service agent. Regardless of who performs the cleaning, it is the operator’s responsibility to see that this cleaning is performed according to the schedule below. Service problems resulting from lack of preventive maintenance will not be covered under the Follett warranty. Weekly exterior care The exterior may be cleaned with a stainless cleaner such as 3M Stainless Steel Cleaner & Polish or equivalent. Monthly condenser cleaning (air-cooled icemaker only) 1. Use a vacuum cleaner or stiff brush to carefully clean condenser coils of air-cooled icemakers to ensure optimal performance. 2. When reinstalling counter panels in front of remote icemakers, be sure that ventilation louvers line up with condenser air duct. Semi-annual evaporator cleaning (every 6 months) WARNING • Wear rubber gloves and safety goggles (and/or face shield) when handling ice machine cleaner or sanitizer CAUTION • Use only Follett approved SafeCLEAN™ Cleaner (part #00132001) and NU-CALGON IMS-II SANITIZER • Do not mix Cleaner and Sanitizer solutions together • DO NOT USE BLEACH • It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling • Read and understand all labels printed on packaging before use Note: Complete procedure for cleaning an sanitizing MUST be followed. Ice must be collected for 10 minutes before putting ice machine back into service. Fig. 1 1. To clean – Remove cover. Press the CLEAN button. The machine will drain. Wait for the LO WATER light to come on (Fig. 1). LO WATER CLEAN 7 8 2. Mix 1 gallon (3.8L) 120°F (49°C) water and 7 ounces (198g) (one 7 ounce packet of Follett SafeCLEAN ice machine cleaner, part# 00132001). Locate cleaning cup. Fill until HI WATER light comes on (Fig. 2). Note: Do not use bleach to sanitize or clean the icemaker. HI WATER Fig. 2 12 Fig. 3 LO WATER AN LE C Fig. 4 3. Replace cover on cleaning cup. Wait until machine restarts. Machine will clean, then flush 3 times in approximately 12 minutes (Fig. 3). 4. To sanitize – Press CLEAN button. The machine will drain. Wait for LO WATER light to come on (Fig. 4). 9 HI WATER Fig. 5 12 Fig. 6 Fig. 7 5. Mix 1 gallon 120°F (49°C) water and 1.6 ounces (48ml) NU-CALGON IMS-II SANITIZER. Fill until HI WATER light comes on (Fig. 5). Note: Do not use bleach to sanitize or clean the icemaker. 6. Replace cover on cleaning cup. Wait until machine restarts. Machine will sanitize, then flush 3 times in approximately 12 minutes (Fig. 6). 7. To clean transport tube – Press power switch OFF (Fig. 7). 10 Fig. 8 1 2 3 16" (407mm) Fig. 9 Fig. 10 8. Disconnect coupling as shown (Fig. 8). 9. Using disposable food service grade gloves, insert dry Sani-Sponge™ (kit part# 00132068). Next, insert Sani-Sponge soaked in Nu-Calgon IMS-II sanitizer solution. Push both Sani-Sponges down ice transport tube with supplied pusher tube (Fig. 9). 10. Remove and discard 16" (407mm) pusher tube (Fig. 10). 11 Fig. 11 Fig. 12 11. Reconnect coupling. Press power switch ON. Ice pushes Sani-Sponges through tube (Fig. 11). 12. Place a sanitary (2 gallon or larger) container in bin or dispenser to collect Sani-Sponges and ice for 10 minutes. Collect 5.5 lbs of ice from unit. Discard ice and Sani-Sponges (Fig. 12). 12 Ser...
Questo manuale è adatto anche per i modelli :Altri elettrodomestici da cucina - HCE1000W (3.16 mb)