Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Then return the appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp., ATTN: REPAIR, 143 Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200 (from 8:00 AM through 5:00 PM EST), Fax: 860-738-9404). Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, ad

Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility. This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings ar

A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to BroilKing. To obtain service during warranty period, call BroilKing at 860738-2200 for a Return Authorization Number. This warranty is exten

Do not let cord touch appliance’s hot surface. 9. Do not place on or near a hot gas or electric burner, or in a heated oven. 10. Do not use this appliance for other than intended use. 11. Do not clean with metal scouring pads or rough paper towels. They can scratch and ruin your finish. 12. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. 13. Always unplug appliance from outlet when not in use! 14. Do not use

If a long cord set or extension cord is used: (A) The marketed electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. (B) The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over accidentally. OPERATING INSTRUCTIONS Initial Use: 1. Heat the appliance without foods on it for approximately 10 minutes at maximum setting in order to seal t

Do not use any scouring agents! (You may use Bon Ami Cleanser.) Do not allow water to spill or seep into frame. 4. Model NWT-1B has a high-grade, long-life porcelain-on-steel heating surface. All other models have a stainless heating surface. When cleaning or polishing the stainless heating surface, rub with the grain of the surface to avoid scratches. Avoid using rough paper towels, which may also scratch the surface. 5. To polish, use a non-abrasive glass cleaner. Warming Trays Keeps prepa

(See Fig. A.) 2. \ - Variable Thermostat Knob (Note: NWT-40S has 2 Knobs) Figure A £ Line Signal Light (Note: NWT-40S has 2 Lights) You may place food directly on the heating surface, or leave it in heatproof food containers. Do not use plastic dishes or plastic wraps on tray. 3. Foodplacedontrayshouldbefullycookedandalreadyhot. Tray is designed for keeping food warm only, not for heating it from a cold or frozen state. 4. The light will come on only during heat cycle. 5. When done,

We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Warming Trays duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY. IMPORTANT SAFEGUARDS 1. Read all instructions before use. 2. Do not touch hot surfaces! Always use hot pads or pot holder until unit cools. 3. To p

This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. (*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service locations.) Important Notes: Model # Date of Purchase Place of Purchase To expedite all warranty claims please keep your dated receipt from place of purchase. 6/19/2007 RV02 Use & Care Manual Models NWT-1S, NWT-1B, NWT-28S, NWT-40S, NWTP-1S, NWTP-2

This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. (*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service locations.) Important Notes: Model # Date of Purchase Place of Purchase To expedite all warranty claims please keep your dated receipt from place of purchase. 6/19/2007 RV02 Use & Care Manual Models NWT-1S, NWT-1B, NWT-28S, NWT-40S, NWTP-1S, NWTP-2