Box 35020 • Louisville, KY 40232 • USA • email: info@grindmaster.com © Grindmaster Corporation, 1999 0306 Form # AM-264-04 PRINTED IN USA

(11.4L or 22.8L) • Accommodates most other tea dispensers • Stainless steel dispenser with sloping bottom drain • Easy grip, two handle dispenser • Dispenser accommodates cups up to 8" (20cm). • TEA-300S includes brewer and one 3 gal. dispenser • TEA-300B is brewer only • When purchasing 6 gal. dispenser, 6 Gallon Rails Kit (#A725-073) must be specified to be used with the TEA-300B Dispenser Features_ Standard Features: • 3 or 6 gal. (11.4L or 22.8L) dispensers available • 8" (20cm) c

. . . . . . . . . . . . . . . . . . . . . . .2 Set Up/Position . . . . . . . . . . . . . . . . . . . . . . . .3 Water Hook-Up . . . . . . . . . . . . . . . . . . . . . . . . .3 Electrical Requirements . . . . . . . . . . . . . . . .3-4 Initial Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . .4 Use Control Functions . . . . . . . . . . . . . . . . . . .4 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Adjustments . . . . . . . . . . . . . . . . . . . . . . . . .5-6

4 Adjustments ........................................................ 5-8 Care and Cleaning ............................................... 9-10 Service ............................................................... 10-11 Troubleshooting Filling Problems ....................................... 12 Heating Problems ................................. 13 Brewing Problems ................................ 14 Parts Illustrations Models P300E & P400E ....................... 15 Model P400ESHP ..........

You have chosen the finest engineered, most functionally sound and easy to operate piece of equipment available. The HC-2 is a manual push and hold dispense machine, producing 1 ounce of chocolate per second into any cup size. It will accommodate bag-in-boxes, cans or hoppers of chocolate syrup. Inside the carton you should find: 1) HC-2 Whipped Hot Chocolate Machine 2) Plastic chocolate hopper (optional) 3) Drip tray 4) Operation and Instruction Manual The HC-2 Whipped Hot Chocolate Dispenser i

Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02

Box 35020 • Louisville, KY 40232 • USA • email: info@grindmaster.com © Grindmaster Corporation, 1999 0306 Form # AM-264-04 PRINTED IN USA

Box 35020 • Louisville, KY 40232 • USA • email: info@grindmaster.com Models CS-LL/CW-1/CW-1EST230V Shuttle® & Warmer Model CS-LL Model CW-1/ CW-1EST230V Model CS-LL CW-1 CW-1EST230V Voltage N/A 120V 230V/50Hz Kw N/A 0.1Kw 0.1Kw Amps N/A 1 Amp 0.4 Amp Capacity 1.5 gal (5.7L) N/A N/A Dimensions (H x W x D) 9-3/4" x 9" x 14-1/2" (25 cm x 23 cm x 37 cm) 7-1/2" x 9" x 9" (19 cm x 23 cm x 23 cm) 7-1/2" x 9" x 9" (19 cm x 23 cm x 23 cm) Ship Dimensions (H x W x D) 12-1/2" x 10-1/2" x 16-1/4"

Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02

1. Document model and serial number of equipment above. 2. Disconnect unit from power supply and turn power off. Then remove all access panels. 3. Shut off the water supply valve to the machine. 4. Open front door of unit and remove product hoppers. Clean hoppers following procedures on the decal on panel behind hoppers or as stated in instruction manual. 5. Remove the plenum chamber access panel, if so equipped (located below hoppers on newer units). Wipe out exposed plenum. 6. Locate the tank