valutazioni - 3, GPA: 3.3
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Facilità d'uso
A press of any button will bring the control back to “IDLE” OPERATING A SC-200-SM DIGITAL CONTROL WITH MEAT PROBE This oven is programmed to cook one of two ways. 1. Timed Cook - Cook to a set oven temperature using time to control the length of the cook cycle. 2. Internal Temperature of Product Cook - Cook with a set oven temperature until the internal temperature of the product reaches the temperature that the meat probe is set for. To choose to cook by time the control has to be set P-off. 1. With the control in idle press the up button, the display will read either P-on or P-off, one press of the up button will change the setting, choose P-off. 2. There is a three second pause until the control returns to idle and then a menu can be programmed. 3. Use the instructions on the control panel of the Smoke Chef to program a menu. To choose to cook to an internal product temperature using the meat probe the control has to be set P-on. 1. With the control in idle press the up button, the display will read either P-on or P-off, on press of the up button will change the setting, choose P-on. 2. There is a three second pause until the control returns to idle and then a menu can be programmed. 3. Make sure the meat probe is plugged into the socket inside the oven and then insert the probe into the meat. The tip of the probe should be down into the thicker part of the meat and make sure it isn’t against a bone. 4. Use the instructions on the control panel of the Smoke Chef to program a menu. The cook time button will now be used to select the temperature that the meat probe will cook the product to. IdlE P ON P OFF IdlE P ON IdlE P OFF P ON ELECTRICAL SC-100-SM SC-200-SM 120 Volts AC 120/208 or 120/240 Volts AC 60 Hz 60 Hz Single Phase Single Phase 20 AMP wiring required 30 AMP wiring required NOTE: MAKE SURE THE SUPPLY POWER CORRESPONDS WITH VOLTAGE SPECIFIED ON THE NAMEPLATE OF YOUR OVEN. WARNING: CHASSIS MUST BE GROUNDED TO PREVENT POSSIBLE SHOCK HAZARD. WARRANTY IS VOID IF THE OVEN IS CONNECTED TO ANY VOLTAGE OTHER THAN THOSE SPECIFIED ABOVE. ELECTRICAL INSTRUCTIONS 1. The SC-100-SM is shipped with a plug and wire suitable for a 20 amp hookup. 2. The SC-200-SM is shipped with no wire and plug due to varients in 208/240 volt plugs. Your electrician must provide 10 AWG stranded four wire cable and appropriate plug for hookup in your situation. 3. Power must be OFF during installation of the SC-200 wire and plug. 4. Electrical service is provided at the terminal block on the SC-200, located behind the access panel which is in the lower left corner of the back of the oven. 5. After connecting the proper electrical service, test the voltage at the terminal block with a voltmeter. 6. If power is correct, replace the access panel and power up the oven. 9 SC-100-SM Manual Wiring Diagram 10 SC-200-SM Manual Wiring Diagram SC-200-SM Digital Wiring Diagram 11 INSTALLATION INSTRUCTIONS 12 1. Read and follow the electrical requirements on the previous page to insure proper connection of the oven. 2. While this oven is in operation, it will emit smoke from the vent stack or from the meat door opening if it is opened. Adequate space should be allowed for this oven under a hood to insure that the hood will capture the smoke. 3. Venting for the SC-100-SM and the SC-200-SM must be with an exhaust ventilation system in accordance with the National Fire Protection Association standard, NFPA 96. Local codes may supercede this recommendation. Check local building codes prior to installation. PARTS LIST 1. 1046 SC-200 - 240 VOLT MAIN HEATING ELEMENT 1046-1 SC-200 - 208 VOLT MAIN HEATING ELEMENT 1066 SC-100 - MAIN ELEMENT ( Two Required) 2. 2173 FLUE DAMPER 3. 2422S SC-200 - SMOKE CHEF BLOWER WHEEL1040SC SC-200 -CONVECTION FAN MOTOR 5. 2417 SC-200 -6” COOLING FAN BLADE 6. 1090E (OPTIONAL) 100-325 DEGREE DIGITAL CONTROL 7. 1098 (OPTIONAL) S.S. THERMOCOUPLE FOR DIGITAL CONTROL 8. 1259-2 THERMOSTAT CONTROL KNOB 9. 1006 STANDARD, CONTROL THERMOSTAT 10. 9172 340 DEGREE HIGH LIMIT SWITCH 11. 0573 MAIN POWER SWITCH (Manual Control Only) 12. 0574 SMOKER SWITCH (Manual Control Only) 13. 1045 CONTACTOR, FOR MAIN ELEMENT 14. 1008 SC-100 -TERMINAL BLOCK 1010 SC-200 -TERMINAL BLOCK 15. 2116 DOOR HINGE 16. 2438 DOOR LATCH AND CATCH 17. 1049 300 WATT SMOKER ELEMENT 18. 4178 SC-100 - MEAT DOOR GASKET 4179 SC-200 - MEAT DOOR GASKET 4179G SC-200 - NEW MEAT DOOR GASKET (Around Door Opening) 13 14 NEUTRAL 208,240 V. L 2 L 1 120 V WHITE BLACK RED GROUND PARTS LIST 2173 2422S 2417 9172 BACK FRONT 9830 2438 DRAINPAN 2423 FOR SC-200 2116 1049 1010 1098 1040SC 1 2 3 4 - 8: . 88: 88 2 1 - 3 4 1093 1092 1091 1046 1046-1 1090E 1045 1259-2 1006 0573 0574 1089 1094 1254 FOR SC-200 4179G CONVECTION FAN MOTOR TEMPERATURE PROBE SOCKET 10 AMP SMOKER OR CONTROL RELAY 40 AMP MAIN ELEMENT RELAY 340° HIGH LIMIT SWITCH RED-MAIN POWER SWITCH AMBER-SMOKER SWITCH S.S. THERMOCOUPLE FOR 1006 CONTROL THERMOSTAT CONTROL KNOB STANDARD CONTROL THEMOSTAT 240 VOLT MAIN HEATING ELEMEN...
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