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Istruzioni per l'uso Cajun Grill, Modello ELECTRIC SMOKER

Produttore : Cajun Grill
File Size : 224.17 kb
File Nome : 54a1a1e2-3192-4da4-bfb1-17b10471ba18.pdf
Lingua di insegnamento: en
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Let more than 20 recipes, filmed on the ESPN North American Outdoors show, tempt your taste buds and open up a world of rich flavor and awesome eating. MASTERBUILT CHARCOAL and ELECTRIC SMOKER OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING AND SAFETY INFORMATION Shipping Within continental United States.........................................................$5.95 In Alaska, Hawaii and Canada.........Call 800 489-1581 EXT. 101 for rates Yes, I would like the free video and have included my payment for shipping and handling charges. Parts Lists and Assembly Instructions Cooking Chart..........................................................................Page 6 Call 800 489-1581 EXT. 101 for Visa or Mastercard orders, Recipes....................................................................................Page 7 & 8 or send check or money order to: MASTERBUILT Mfg., Inc. (See address below.) Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause property damage, personal injury or death. SMMC ESMMC MC EMC Above model numbers are for black and stainless steel units. If your unit is of a different color than black a LETTER will be added to the beginning of the above model numbers. Assembly and operation will remain the same. Cooking Tips and Recipes Inside Manual Save This Manual For Future Reference All Models are for OUTDOOR USE ONLY! Assembly Instructions for Models: MC, EMC, SMMC & ESMMC 8/31/98 Send in an envelope to: Masterbuilt Mfg. Inc., Attn: Warranty Dept. 450 Brown Ave., Columbus, GA 31906 For Models: MC, EMC, SMMC & ESMMC 8/31/98 WARNINGS Read and follow ALL WARNINGS and INFORMATION carefully before operating this appliance. • The MASTERBUILT Charcoal Smoker is for OUTDOOR USE ONLY. DO NOT use inside an enclosed area or overhang of a house or building. • NEVER use appliance on combustible surfaces or within 10 feet of combustible materials such as wood, dry grass, shrubs, etc. • DO NOT use this product for other than its intended purposes. • This appliance is not intended for commercial use; it is not intended as, nor should it be used as, a heater. For your SAFETY When the smoker is in operation, use extreme caution when removing the dome lid or body and opening the access door. Handles are hot. • DO NOT leave appliance unattended while in use or until it cools completely. • Keep children and pets away from your appliance when in use and until unit cools completely. • DO NOT move the appliance while it is in use. Allow the appliance to cool before moving or storing it. • When in use, the appliance must be on a level, stable surface. An asphalt surface (black top) is not acceptable for this purpose. • ALWAYS wear shoes during operation. • ALWAYS wear cooking gloves when removing dome or body. Avoid touching hot surfaces. • Attachments NOT manufactured by MASTERBUILT Mfg. for this product are NOT recommended. • This appliance is not intended to be installed in or on recreational vehicles such as RV’s, boats ect. • DO NOT lean over the appliance when lighting. Be careful of loose hair and clothing during operation. • DO NOT allow anyone to conduct activities around your appliance during or following its use and until it has cooled. The appliance is hot during operation and remains hot for a period of time following use. • Be careful when removing food from the appliance. • NEVER use glassware, plastic or ceramic cookware on or in your appliance. • The use of alcohol and prescription or nonprescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance. • REMEMBER THIS UNIT IS FOR OUTDOOR USE ONLY! • DO NOT leave hot coals or ashes unattended until appliance cools completely. • NEVER add lighter fluid to existing hot or warm coals. • NEVER use gasoline or other highly volatile fluids as a starter. They can explode. • If you use charcoal lighting fluid, allow charcoal to burn until it is covered with a light ash. Then place upper smoker body on lower base pan and cover with dome lid. Following this procedure protects the finish of the unit and keeps fumes from being trapped in the appliance which could result in a flash fire or explosion. • Lighter fluid should be capped immediately and placed a safe distance (20 feet) from your appliance before lighting coals. • As an alternative to lighter fluid, use an electric charcoal starter, solid fire or metal chimney starter. • Once your charcoal is lit, do not touch the charcoal to see if it is hot. • Use extreme caution when removing smoker dome lid, keeping hands, face and body safe from possible flare-ups or hot steam. • In the event of a grease fire from meat drippings, cover your smoker with dome lid to suffocate flame. • Allow coals to burn out completely and let the ashes cool for at least 48 hours before disposing of them. • Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting them in a noncombustible container. B...


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