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File Nome : 290140EN.pdf
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These pans may also damage the decor on normal ceramic hobs so do avoid using such pans on a ceramic hob. Copper base saucepans are also unsuitable, they will damage the hob surface, ■ Follow also the recommendations of the saucepan manufacturer. Make use of the residual heat - switch the plates off 5-10 minutes before the end of the cooking time. You are wasting energy and prolonging the cooking times if: Pan too Lid not Uneven pan Pan too large small closed base (ceramic) Good pans for better results Important information when using the cooking plates (Ceramic and solid plates) After you have switched on one of the ceramic plates you will hear a faint hum caused by the radiant heating elements. Do not place aluminium foil or plastic containers on the hot ceramic hob. Do not allow sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob - it will damage the hob. Protect the cooking areas from damp to prevent them from deteriorating; dry pan base before use; dry cooking areas well after cleaning. Keep the cooking plates clean - soiled plates work less efficiently and damage may occur to the hob. 18 Using the automatic cooking plate To use the automatic cooking plate on a manual basis proceed as follows: Frying - Place the frying pan on the hob and turn the control knob to 9 to heat the pan. Place the food to be fried into the pan and lower the heat setting to 6. If this is too high or low adjust accordingly. Cooking - To bring the food to the boil turn the control to setting 9. To reduce the heat turn the control to a setting between 1 and 5 as required. Intermediate settings, e. g, 3 • {or *2 on appliances with electronic indication) can also be selected, The chart below will give you some recommendations for the use of the settings between 1 and 9. The automatic system relieves you of having to turn the control to 9 first to heat pan and contents and then reduce the heat by turning to a lower setting as described above. To use the automatic system proceed as follows: - Turn control clockwise to A to activate the automatic system, then turn control to a setting between 1 and 8 as required. Setting 9 is ineffective when using the automatic system. Turning the control to A first provides an initial heat-boost to the cooking area before it automatically resets itself to the lower setting chosen. The length of the heat-boost is selected automatically by the system. On model 573 V this period is indicated by a light. - The automatic system can be cancelled by turning the controls to 0. 19 Guidelines for automatic cooking plate Switch settings Suggested uses 9 Fast frying, deep fat trying, to bring large quantities of liquid to the boil 7-8 Deep fat frying, sealing of meat, fast frying of meat, pancakes 6-7 Slow frying of eggs, liver, preparing roux, frying of meat, fish, sausages and pancakes, hamburgers 4-5 Cooking larger quantities of food, stews and soups, potatoes 3-4 Steaming vegetables or fish in own juice, pot roasting 2-3 Re-heating food, cooking rice, small amounts of potatoes, vegetables, simmering 1-2 Holding warm, to prepare egg or cream sauces, to melt butter, chocolate 0 Off. Use of residual heat KB901 10/92 UK KB907 09/94 UK To use the cooking plate on a manual basis proceed as follows: Switch settings Suggested uses 9 Fast frying, deep fat frying, to bring large quantities of liquid to the boil 7-8 Deep fat frying, sealing of meat, fast frying of meat, pancakes 6-7 Slow frying of eggs, liver, preparing roux, frying of meat, fish, sausages and pancakes, hamburgers 4-5 Cooking larger quantities of food, stews and soups, potatoes 3-4 Steaming vegetables or fish in own juice, pot roasting 2-3 Re-heating food, cooking rice, small amounts of potatoes, vegetables, simmering 1-2 Holding warm, to prepare egg or cream sauces, to melt butter, chocolate 0 Off. Use of residual heat The system relieves you of having to turn the control to 9 first to heat pan and contents and then reduce the heat by turning to a lower setting as described above. Using the cooking plate Guidelines for cooking plate Ovens General Cooking methods for secondary oven Before using for the first time, refer to the section describing precleaning of the ovens. The secondary oven is a conventional one with top and bottom heat and grill. The main oven is a multi function oven which features conventional cooking with top and bottom heat, hot air cooking and three grilling options. For further details consult the relevant sections in this booklet. The different cooking options ■ Conventional electric cooking — This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat, Dual-circuit grill _ To grill large quantities of food use the large grill area (w). For smaller quantities, e, g., 4 slices of toast, use the smaller grill area 0. 22 BV...