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Produttore : Hotpoint
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File Nome : dcd6bed2-4a0d-4a7c-ad28-853b7c53b263.pdf
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The thicker the food the lower the control should be set. Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3. Fig. 1 Recess Fig. 2 Fig. 3 Always fit the screw prior to use. Grilling (continued) Grill Compartment as a ‘Hotcupboard’ GRILL CHART The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. Pre - heat the grill for 5 minutes on maximum control setting before grilling Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 25 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 5 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs 5 15 - 20 mins. Pre - Cooked potato products 5 15 - 20 mins. Pizzas 5 12 - 15 mins. in the base of the grill pan. Browning of food 6 8 - 10 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Oven Temperature Charts – Meat Top Oven Cooking Fan Oven CookingMeat Preheat Temperature°C Time (approx.) Position inOvenMeat PreheatTemperature° C Time (approx.) Beef/ Lamb(slow roasting) Yes170/180 35 mins per 450g (1lb) +35 mins over. Shelfplaceddirectlyon floorof oven. Beef No160/180 20-25 mins per 450g(1lb) + 20 mins extraBeef/ Lamb(foil covered) Yes190/20035-40 mins per 450g(1lb) LambNo160/18025 mins per 450g(1lb) + 25 mins extraPork(slow roasting) Yes170/18040 mins per 450g (1lb) +40 mins overPorkNo160/18025 mins per 450g(1lb) + 25 mins extraPork(foil covered) Yes190/20040 mins per 450g (1lb) VealNo160/17025-30 mins per 450g(1lb) + 25 mins extraVeal(slow roasting) Yes170/18040-45 mins per 450g(1lb) + 40 mins overVeal(foil covered) Yes190/20040-45 mins per 450g(1lb) Chicken/Turkeyup to 4kg (8lb) No160/18018-20 mins per 450g(1lb) + 20 mins extraPoultry/Game(slow roasting) Yes170/18025-30 mins per 450g(1lb) + 25 mins overTurkeyup to 5.5kg (12lb)over 5.5kg (12lb) No150/16015013-15 mins per 450g (1lb)e.g. 5kg (11lb) = 143-165 mins12 mins per 450g (1lb)e.g. 10kg (22lb) = 264 minsPoultry/Game(foil covered) Yes190/20025-30 mins per 450g(1lb) CasseroleCookingYes 150 2-2 1 / 2 hrs Casserole Stews No 140-150 1 1 / 2 - 2 hrs If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. The most accurate method meat or whole poultry is thickest part of ajoint, or the thickest part period. The meat thermometer internal temp hasbeen reached.Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90° C Well Done: 75°C Veal: 75° C Oven Temperature Charts – Baking Baking Fan Oven Cooking Food Pre-heat Temperature°C Time in mins. Scones Yes 210/220 8-10 Small Cakes 170/180 15-20 Victoria Sandwich 160/170 20-25 Sponge Sandwich Yes 170/190 15-20 Swiss Roll Yes 180/200 12-15 Semi-rich Fruit Cake 140/150 75-90 Rich Fruit Cakes 130/140 Depending on size. Shortcrust Pastry 190/200 45-50 Puff Pastry 190/200 Depending on use. Yorkshire Pudding Yes 180/190 40-45 Individual Yorkshire Puddings Yes 190/200 20-25 Milk Pudding 130/140 105-135 Baked Custard 140/150 40-50 Bread Yes 200/210 45-50 Meringues 80-90 180-240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. Main Oven Cookery Notes Oven Positions Temperature and Time The oven is fitted with ‘Stay Clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80°C (175°F) and 230°C (450°F) as recommended in the temperature chart. The indicator l...