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Produttore : Morphy Richards
File Size : 272.99 kb
File Nome : 9a2d1688-c33c-4cf1-8e5a-0d98113ca028.pdf
Lingua di insegnamento: 
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Facilità d'uso
Safety Always keep hands and face away from Pressure Release Valve, when venting pressure. Use extreme caution when removing lid after cooking. Always tilt the lid away from you, so any remaining steam is blocked from your face. Never attempt to open lid while cooking, or before pressure has dropped. Do not attempt to defeat this safety feature by forcing it. Do not cover or block the valves. Do not touch the pot or lid except for the handle immediately after using. To avoid burns, allow food to cool before tasting. The temperature of the food gets considerably hotter than with conventional cooking. Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) 48815 rev3_x 21/06/2010 10:11 Page 1 Please read and keep these instructions MC48815 MUK Rev 3 If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0956 Replacement Parts: 0844 873 0722 Ireland Helpline: 1800 409 119 Getting the best from your new appliance... Safety Always keep hands and face away from Pressure Release Valve, when venting pressure. Use extreme caution when removing lid after cooking. Always tilt the lid away from you, so any remaining steam is blocked from your face. Never attempt to open lid while cooking, or before pressure has dropped. Do not attempt to defeat this safety feature by forcing it. Do not cover or block the valves. Do not touch the pot or lid except for the handle immediately after using. To avoid burns, allow food to cool before tasting. The temperature of the food gets considerably hotter than with conventional cooking. Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) 48815 rev3_x 21/06/2010 10:11 Page 1 48815 rev3_x 21/06/2010 10:11 Page 2 Please also refer to the main instruction booklet, which contains important safety information and Easy set-up guide more detail on how to use the Rapid Cook. Function Time Delay Time Keep Warm Cancel 41-90 Delay Time Time fl Function button ‡ Time / Delay button · Keep warm / Cancel button ‚ Standby button „ Heat indicator A Time / delay time display E Browning indicator Heat Warm Browning 1-10 11-20 21-40 41-90 Delay Time Time fl ‡ · ‚ „ E A Only the relevant controls are shown here. For complete list of features see page 5 To use the seal / brown function Place the Rapid Cook › on to the kitchen work surface and plug in. Add the appropriate amount of oil to the pan ¤ for the quantity of meat you wish to seal. Press the Standby button ‚, the display will show the default screen. Then press the Function button fl once. 1 Heat Warm Browning 1-10 11-20 21-40 41-90 Delay Time Time The Rapid Cook will beep and the browning indicator will illuminate E. The pan will then start to heat up and the timer A will begin to count down from 15 minutes. The oil will take approximately 5 minutes to reach the correct temperature for sealing / browning meat (i.e. when the timer reads 0:10) 2 Heat Warm Browning 1-10 11-20 21-40 41-90 Delay Time Time Add the meat to the pan and stir regularly until the outside of the meat is sealed / browned. Stir the meat in the pan moving the spoon forward and back to prevent the bowl from rotating in the Rapid Cook. When the timer reaches zero, the Rapid Cook will beep and the cooking process will stop. If your meat is sealed before the 15 minutes is up, hold down the Keep Warm / Cancel button ·. The Rapid Cook will beep and the cooking process will stop. 3 2 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48815 rev3_x 21/06/2010 10:11 Page 3 3For details of other Morphy Richar oducts, please see our website: When the sealing / browning process is complete, add your remaining ingredients, ensuring you keep to the min quantity (defined by the 1/5 point on the scale marked inside the pan) and the max quantity (defined by the 3/5 – point, also marked on the scale inside the pan.) 4 Then place the lid on as directed, and turn clockwise to lock in place. Ensure the valve is in the ‘SEAL’ position 5 OPENCLOSE6 Function 41-90 Delay Time Time At the end of the cooking process the product will beep and automatically switch to keep warm. Keep warm will last for up to two hours, but you cancel this at any time by pressing the Standby button ‚. Then release any excess pressure still contained within the cooker, by putting on oven gloves and moving the release valve to the ‘VENT’ position. This will allow steam to escape under pressure from the vent WARNING: you must keep your face well away from the valve when releasing excess pressure, and only do this when you are wearing protective oven gloves. 8 Heat Warm Press the Functi...