Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. • The installation work must be undertaken by a qualified electrician or competent person. • The appliance should be serviced by an authorised service engineer and only genuine approved spare parts should be used. • The appliance must be installed in an adequately ventilated room.

42 The grill door must be left open when grilling. Things to note • Some smoke from fat splashes may be evident as the grill cleans itself. Never cover the grill pan or grid with foil as this can lead to grill fires. The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and

However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time. Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost T

+ If necessary press the decrease control until the required time interval is achieved. Release the buttons. The time of day will be displayed after 5 seconds. The cook time and end time indicator neons will be illuminated. Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + To set the length of cooking time. Press the Selector Control button un

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. • Ensure that all control knobs are in the off position when not in use. • Do not stand on the appliance or on the open oven doors. • Do not hang towels, dishcloths or clothes from the appliance or its handles. • Do not use this appliance if it is in contact with water. • Never operate it with wet hands. Cleaning and maintenance WARNING! For hygiene and safety reasons this appliance should be kept clean

. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer The hob The grill Grilling chart The top oven The main oven 3 Oven cooking chart 22 5 Roasting chart 24 5 Slow cook 25 6 Food preparation – slow cooking 26 7 Care and cleaning 27 8 Troubleshooting 31 13 Technical data 33 15 Installation instructions 35 17 Environment 40 18 Guarantee / Custo

• Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below. • If the moulded plug is cut from the cable for any reason it must be destroyed or disposed of safely, as protruding wires will be an electrical shock hazard. If the fitted plug is removed. • The flexible mains lead must be correctly connected as below to three-pin plug of not less than 13amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3amp

Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. 3. Check for ignition. If a burner will not light Do not attempt to remove any of the control then you need to check the crown and cap knobs from the appliance as this may cause positions. damage and is a safety hazard. Pan support Cap Hole Crown Location peg Pan support Cap Hole Crown Location peg Electrode Slots Body Cleaning the grill and oven furniture All removable

when grilling meats. Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beef Burgers 10 - 15 Chicken Joints 30 - 40 Lamb Chops 15 - 20 Pork Chops 20 - 30 Whole Trout/Mackerel 15 - 25 Plaice/Cod Fillets 10 - 15 Kebabs 20 - 30 Kidneys – Lamb/Pig 8 - 12 Liver – Lamb/Pig 10 - 20 Sausages 20 - 30 Steak – Rare 6 - 12 Steak – Medium 12 - 16 Steak – Well Done 14 - 20 Toasted Sandwiches 3 - 4 . The times quoted above are given as a guide and should be adjusted to suit personal taste. The