The air-o-steam combis are designed to form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are 10 GN 2/1 electric Touchline models. OPERATING MODES • Selection window with three cooking modes (Automatic, Manual and Programs), cleaning cycles and setting mode. • Automatic mode: just select the family and food type and the oven will do the rest. Temperat

Food slicers Automatic - gear transmission The range of gravity slicers provides a rational and fast solution for the slicing problems of restaurants, canteens and supermarkets.They are particularly suitable for foods like salame/ham and cooked meats.The model detailed on this sheet is a gravity slicer available with gear transmissions. FEATURES • Base and main components in sanitary brushed aluminium thus guaranteeing durability, high sanitary standards and easy cleaning. • Sharpened blad