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Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11.2 cups of batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1.inch of the edge of the grid. Close lid 2 of waffle iron – green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 254 (47% from fat) • carb. 28g • pro. 6g • fat 13g • sat. fat 6g • chol. 67mg • sod. 340mg • calc. 66mg • fiber 2g Sweet Biscuit Waffles A variation of a centuries-old classic waffle from Belgium. Makes 20 waffles 4–5 ounces sweet biscuits, such as arrowroot cookies 3 cups lowfat milk 1.2 cup unsalted butter 4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1.4 cup granulated sugar 1.2 teaspoon salt 3 large eggs, separated Place biscuits in a large mixing bowl. Place milk and butter in a small saucepan over medium low and heat until butter is melted. Pour warm milk and butter over biscuits and stir until they are dissolved, about 1 minute. To the milk mixture, whisk in flour, baking powder, baking soda, sugar, salt, and egg yolks until mixture is a smooth batter. Preheat your Cuisinart® Waffle Iron. Whip egg whites to firm, but not dry, peaks using an electric mixer. Carefully fold whites into batter in two additions, using a large rubber spatula, until the whites and batter are completely incorporated. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11.cups batter onto the center of the lower 2 grid; spread batter using a heatproof spatula to within 1.2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 194 (30% from fat) • carb. 28g • pro. 5g • fat 2g • sat. fat 4g • chol. 47mg • sod. 224mg • calc. 810mg • fiber 1g Chocolate Chip Graham Cracker Waffles A sweet treat for breakfast, or top with vanilla ice cream for a comfort food dessert. Makes 24 waffles 1.4 cup packed brown sugar 22.3 cups all-purpose flour 11.3 cups graham cracker crumbs 1.4 cup granulated sugar 2 tablespoons baking powder 1.2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 31.2 cups lowfat milk 4 large eggs, separated 3.4 cup unsalted butter, melted and cooled slightly 1 teaspoon pure vanilla extract 11.3 cups mini chocolate morsels 2.3 cup finely chopped nuts (walnuts, pecans, almonds or hazelnuts) Crumble brown sugar into a large mixing bowl. Add flour, graham cracker crumbs, sugar, baking powder, baking soda, cinnamon and salt. Stir and reserve. Combine milk and egg yolks, stir until smooth. Stir in melted butter and vanilla; reserve. Whip egg whites until stiff peaks form. Add milk mixture to dry mixture and stir until smooth. Fold in chocolate morsels and nuts. Stir 1.of the whipped egg whites gently 3 into the batter to lighten. Fold in remaining egg whites gently, taking care not to deflate. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11. 2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1. 2 inch of the edge of the grid. When audible signal sounds and green indicator light turns on again, waffle is ready. Repeat with remaining batter. Nutritional information per waffle: Calories 269 (48% from fat) • carb. 30g • pro. 5g • fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg • calc. 63mg • fiber 2g Savory Cheddar Chive Cornmeal Waffles These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper. Makes 20 waffles 21.2 cups all-purpose flour 2 cups cornmeal (yellow or white) 2 tablespoons granulated sugar 2 tablespoons baking powder 1 teaspoon baking soda 1.2 teaspoon salt 6 ounces shredded sharp Cheddar cheese (about 11.2 cups) 4 tablespoons chopped fresh chives 31.2 cups lowfat milk 3.4 cup vegetable oil 4 large eggs 6–10 dashes hot sauce, such as Tabasco® Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; stir to combine. Add shredded Cheddar and chopped chives; stir. Place the milk, oil, eggs, and hot sauce a separate bowl; stir with a whisk to blend. Add to the dry ingredients and stir until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11.cups batter onto the center of the lower 2 grid; spread batter usin...