
This is ideal when serving waffles to several people at once. For Low-Fat, Low-Cholesterol Waffles • All recipes work equally well with skim milk. • Leave out egg yolks altogether. All leavening properties come from the beaten egg whites. • Use liquid vegetable oils, like canola, corn or sunflower, instead of butter. For Higher-Fiber Waffles • Substitute 1/2-cup, or more, of whole wheat flour for white flour. • Substitute 1/4-cup of wheat, or oat bran, for white flour. For Sugarless Waffles • Su