valutazioni - , GPA:
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They can be distinguished by the symbol and the initial signal word. A DANGER u High risk of personal injury. Non-observance may or will cause serious injuries or death. CAUTION Risk of personal injury. Non-observance may or will cause minor or medium injuries. NOTICE Risk of material damage. Non-observance may or will cause damage on the unit or other objects. 0 Important Tip for the user. Useful information on how to use the unit. No injury risk information. Basic safety instructions • Manufacturer reserves its right to make changes in the technical specifications in order to improve the product quality without any prior notice. Figures included in this manual are for schematic purpose only and may not match exactly with your product. Values stated on the markings of the product or in other printed documents supplied with the product are obtained under laboratory conditions as per relevant standards. These values may vary according to the usage of the product and ambient conditions. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. • Do not take the unit into operation if it is defective or shows any visible damage. • Do not carry out any repairs or modifications on the unit. However, you may remedy some malfunctions; see Troubleshooting, page 21. • Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces. • Do not heat the closed food containers and glass jars. Pressure that may build-up in the jar can cause it to burst. • Ensure that no flammable materials are adjacent to the product as the sides become hot during use. • Do not leave empty pots or pans on plates that are switched on. They might get damaged. • Since it may be hot, do not leave plastic or aluminum dishes on the surface of appliance. These kind of dishes should not be used to keep food either. • Do not close the lid before the hob has cooled down sufficiently. 7 | EN In order to avoid any spillage from leaking down the back or into the oven, you must wipe the surface of the the lid before opening upright. • Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven. • Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heating elements and etc. Keep children away! • Always use heat-resistant gloves when putting or removing the dishes into/from your oven. • Rear surface of the oven gets hot when it is in use. Gas / Electric connection should not contact to the rear surface, otherwise connections may get damaged. Do not squeeze the connection cables between the hot oven door and frame. Do not route the connection cables over the hot cooking section. Otherwise, cable insulation may melt and cause fire as a result of short circuit. • Check all controls on the appliances are switched off after use. 0 Important Call the authorised service for installation of the appliance to be used. After this procedure, guarantee period will be started. Safety for child • Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled, children should be kept away. • Do not store any items above the appliance that children may to reach. • The packaging materials will be dangerous for children. Kept away the packaging materials from children. Please dispose of all parts of the packaging according to environmental standards. • When the door is open, do not load any heavy object on it and do not allow children sitting on. It may cause overturning or door hinges might get damaged. Safety when working with gas • Any works on gas equipment and systems may only be carried out by authorised qualified persons. • Prior the installation, be sure that the conditions of local distribution (gas type and gas pressure) and the adjustment of the appliance are compatible. • This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See Preparations, page 11 • The use of a gas-cooking appliance produces heat and humidity in the space where it is located. You should assure a good ventilation of the kitchen: keep open the natural ventilation exits, or install a mechanic ventilation device (hood). • Gas appliances and systems must be regularly checked for proper functioning. Please arrange for annual maintenance. • Clean the gas ...