valutazioni - 6, GPA: 3.8 ( )

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Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3. Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4. OK Recess Fig. 1 Fig. 2 Fig. 3 Fig. 4 NO Grill Compartment as a ‘Hotcupboard’ Always fit the screw prior to use. The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. Top Oven - Conventional Cooking To use the oven proceed as follows: Platewarming in the top oven The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shelf positioning. The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space. . The shelf should be positioned on the first or second runner from the bottom. . Set the top oven control to the required temperature, the top oven light will come on and wait for the thermostat light to go off, indicating that the oven has reached the right temperature. . The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element.This should avoid burning and ensure even cooking. . Do not place food or dishes on the floor of the oven. Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 °C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes. NEVER operate the grill control when using the top oven for cooking or warming plates and dishes. WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. Oven Temperature Charts - Baking BakingTop Oven Cooking Fan Oven Cooking Food Pr e- heatTemper at ur eC Time in mins . Pos it ion inOven Pr e- heat Temper at ur eC Time in mins . Scones Yes 210/ 220 10- 15 R unner 2 f r ombot t om of oven. Yes 210/ 220 9- 12S mall CakesYes180/ 19020- 25R unner 2 f r ombot t om of oven. 170/ 18015- 25Vict or ia S andwichYes170/ 18020- 30R unner 2 f r ombot t om of oven. 160/ 17020- 25Sponge Sandwich( f at less) Yes180/ 19020- 25R unner 2 f r ombot t om of oven. Yes170/ 19015- 20S wiss RollYes200/ 21010- 15R unner 2 f r ombot t om of oven. Yes190/ 20012- 15S emi- r ich Fr uitcakesYes150/ 16060- 75 7 inchRunner 1 or 2 f r ombot t om of oven140/ 15060- 75 7 inchRich Fr uit CakesYes140/ 150Time Dependenton s izeRunner 1 or 2 f r ombot t om of oven130/ 140Dependingon s izeS hor t crust Past ryYes190/ 200Time Dependenton r ecipeRunner 1 f r ombot t om of oven. 190/ 200Dependenton us ePuf f Pas t r yYes200/ 210Time Dependenton r ecipeRunner 1 f r ombot t om of oven. 190/ 200Dependenton us eYor ks hir e PuddingYes190/ 20030- 40R unner 2 f r ombot t om of oven. Yes180/ 19030- 45Individual Yor ks hir ePuddingsYes200/ 21020- 30R unner 2 f r ombot t om of oven. Yes190/ 20020- 25Milk PuddingYes140/ 15090- 120Runner 1 f r ombot t om of oven. 130/ 140105- 135Baked Cust ar dYes150/ 16040- 50Runner 1 f r ombot t om of oven. 140/ 15040- 50Br eadYes200/ 21030- 45Runner 1 f r ombot t om of oven. Yes 200/ 21045- 50Mer ingues Yes 100 150- 180 R unner 2 f r ombot t om of oven. 80- 90 180- 240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven Temperature Charts - Meat Top Oven Cooking Fan Oven Cooking Meat Pr e- heat Temper at ur eC Time ( appr ox. ) Pos it ion inOvenMeat Pr e- heatTemper at ur eC Time ( appr ox. ) B eef / Lamb( s low r oas t ing) Yes170/ 180 35 mins per 450g (1lb) +35 mins over. Runner 1fr ombot t omof oven. B eef No160/ 180 20- 25 mins per 450g(1lb) + 20 mins ext r aB eef / Lamb( f oil cover ed) Yes190/ 20035-40 mins per 450g(1lb) LambNo160/ 18020- 30 mins per 450g(1lb) + 25 mins ext r aPor k( s low r oas t ing) Yes170/ 18040 mins per 450g (1lb)+ 40 mins overPor kNo160/ 18025- 30 mins per 450g(1lb) + 25 mins ext r aPor k( f oil cover ed) Yes190/ 20040 mins per 450g (1l...

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