valutazioni - 6, GPA: 4.2
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Facilità d'uso
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a maximum of 36" above the cooking surface. If the hood contains any combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface. Due to a high volume of ventilation air, a source of outside replacement air is recommended.This is particularly important for tightly sealed and insulated homes.A reputable heating and ventilating contractor should be consulted. VENTILATION REQUIREMENTS: STANDARD COUNTER INSTALLATION RECOMMENDATIONS HOOD: (24" Deep x Unit Width) BLOWER: 36" COOKTOP 600 CFM min. 11 VENT HOOD WALL 36" Min. clearance to combustible surface from above the Cooktop Surface OR 18" Min. clearance to combustible surface from side of cooktop outer edge 3O" Min. clearance to non-combustible above cookingsurface counter top level Installation Instructions PREPARING FOR THE INSTALLATION: Be sure to read page 11 for the proper ventilation requirements before you begin. When making your CUTOUT refer to page 13 on cabinet preparation. Step 1: Unpack the unit, the regulator, and remove all packing between all the burners, rings, and caps. Remove the grates from their boxes. Step 2: With the necessary tools and hardware ready, measure the distance from the back and sides of the countertop and cabinet to locate the position of the cooktop Cutout. Step 3: Make your Cutout according to the dimensions given on page 13. Square the cutout to the countertop. Step 4: Lower the cooktop into the countertop cutout, be careful not to damage the counter, inlet pipe threads, or the power cord of the cooktop. Step 5: Square the cooktop to the cutout and install the (4) retaining brackets onto the 8 holes located at the bottom of the unit, (See Figure 1 below). Step 6: Tighten the 4 preloaded screws which will keep the unit secured, Do Not Over-tighten (See Figure 2 detail below). Step 7: Install the regulator with the arrow in the direction of the gas flow ( towards the cooktop) using a sealant on the pipe threads. Put burner rings and burner caps in place. Step 8: Plug the unit into a wall outlet. Step 9: Connect the gas line to the unit. Refer to page 14 for gas supply hookup. Step 10: Turn ball valve to let the gas flow. Step 11: Turn knob on burner and apply a match to the burner until the gas lights being cautious not to burn your hand or other parts of your body.When the gas is first activated, there is air present in the gas lines.The match applied to the burner makes it easier and safer to clear the air/gas mixture. Use Caution to avoid burn injury. Step 12: Put grates in place. FIG.1 FIG.2 12 Installation Instructions CABINET PREPARATION The Drop-In Cooktop was designed for easy installation. However, for the best appearance, to conceal the raw cutout edges and to ensure a snug and secure fit, the cutouts must be precise. Use the cutout dimension information in the figures below for your installation.When preparing for installation, it is critical that the cabinet cutout matches the cutout dimensions provided for the cooktop for a good fit. See illustrations below for specifications. •For proper performance, the Drop-In Cooktop must be level.To achieve a flush fit of the cooktop, it will be necessary to have a flat cabinet (front to back and left to right). • Be sure to check local building codes for the proper method of installation. Local codes may vary. Installation, Electrical connectors, and Grounding must comply with all applicable codes. DROP-IN COOKTOP CUT-OUT DIMENSIONS 2 1/4" Min. clearance to combustible surface5" Min. clearance to combustible surface 34 3/4" Width 19 3/4" Depth DROP-IN COOKTOP CUT-OUT DIMENSIONS (W/DCS DD-36SS) 34 3/4" Width 19 3/4" Depth 5" Min. clearance to combustible surface 33 1/2"1/2" Min. 2 1/2" 13 Installation Instructions GAS HOOK UP: Operating Gas: Set for NATURAL, adjustable for LPG by a qualified technition. Pressure Inches W.C.: 10.0”-LPG/4.0”-Natural Gas Verify the type of gas supplied to the location.The cooktop is shipped from the factory set up for Natural Gas and can be modified for LPG. A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance.The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. Locate Gas Supply and Electrical Supply, referring to the illustrations below. 2" Maximum Protrusion from Wall for Gas Supply Flex Line to Cooktop Manual Shut-Off Valve must be Easily Accessible ! COUNTER TOP GAS SUPPLY Installer supplied shut-off valve must be easily accessible inside cabinetry ELECTRIC SUPPLY 4 FOOT POWER CORD 14 Installation Instructions POWER ...
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