valutazioni - 3, GPA: 4 ( )

Produttore : DCS File Size : 255.42 kb File Nome : 886740EN.pdf Lingua di insegnamento:

In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that it will be necessary to provide proof of purchase for any in- guarantee service calls. Deep fat frying For safety purposes, when deep fat frying, fill the pan 1/3 full of oil. Do not cover the pan with a lid and do not leave the pan unattended. In the event of a fire, switch off at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Do not use water on the fire. Leave the pan to cool for at least 30 minutes before moving it. Do not leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched on. 1. Preparing the food Seal the food by coating with flour, egg and bread crumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Quantity of oil For safety purposes, fill the pan only 1/3 full of oil. 3. Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into oil which should brown in just under a minute if the oil is at the correct temperature, or 190°C. 4. Cooking the food Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary, doughnuts float to the surface so they will not brown on the upper side if not turned. Once cooked, drain the food on absorbent paper. 5. Frying temperatures Temp in °C First frying of potatoes 170 175 180 Second frying of potatoes 190 Frying chicken and fish 195 200 Preserving 1. Pan size Do not use a pan that overlaps the perimeter of the hob trim. 2. Filling the pan To allow for a full rolling boil, the pan should be no more than 1/3 full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. 3. What to use Use firm fruit or vegetables and wash well before using. 4. Types of sugar Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. 5. Crystallization Crystallization may be caused if sugar is not completely dissolved before bringing the jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. 6. To test jam for setting. If a jam thermometer is available, boil the jam to 140°C. Marmalade should be boiled to 106°C. If no thermometer is available, remove the pan from the heat, place a sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food compartment of a refrigerator). When cold, and if it is ready, it should crinkle and hold the mark of a finger run through it. 7. The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before decanting into jars to prevent the peel rising. AEG EURO-LINE APPLIANCES LENGTH OF WARRANTY: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance EURO-LINE WILL PAY FOR: Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized Euro-Line company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE. TEN YEAR LIMITED WARRANTY: Replacement parts only (no labour) for stainless steel tub. The name Euro-Line Appliances, for service matters, incorporates work performed by authorized service agents or service companies. EXCEPTIONS: EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS: 1. To install or correct the installation of an appliance. 2. To instruct the use of an appliance. 3. To replace house fuses, re-set circuit breakers or correct house wiring. 4. To correct house plumbing. 5. To clean drains, filters or garbage disposers. 6. To repair an appliance if it fails due to misuse or abuse. EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper installation, or installation not in accordance with local building codes. 2. Pickup or delivery of major appliances requiring service. The appliances are designed to be repaired in the home. However, Euro-Line will not be responsible for traveling and labour costs if the customer lives in excess of 50 km/30 miles, or if the travel time is in excess of 30 minutes from the nearest service center. Any excess to this will not be covered by the warranty. In no event, will Euro-Line be responsible for incidental or consequential damages. For warranty service and parts, contact EURO-PARTS. Service will be provided during normal business hours. Should you have a service problem that is not resolved locally, contact: For Service and Parts Contact: EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES Tel: 1-800-561-4614 Tel: 1-800-678-8352 1-800-421-6332 Fax:...

Scarica la tua

Per scaricare, digitare 2 cifre :