valutazioni - 6, GPA: 4
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Facilità d'uso
This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Installation Siting the Cooker WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable). The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of, but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm2 minimum. This appliance conforms to EN 55014 regarding suppression of radio and television interference. Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing. Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets. The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position. NOTE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing. Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer 650mm. 150 mm 150 mm650 mm Installation Moving the Cooker Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. Splash Panel Splashplate optional, apply to Parts Department Kit (Wall Mounted) (see Back Cover for contact number.) For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Safety Advice . Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. . Always make sure you understand the controls prior to using the appliance. . Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use. . Always make sure all controls are turned off when you have finished cooking and when not in use. . Always stand back when opening an oven door to allow any build up of steam or heat to disperse. . Always use dry good quality oven gloves when removing items from the oven/grill. . Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans. . Always take care to avoid heat/steam burns when operating the controls. . Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool. . Always make sure the shelves are in the correct position before switching on the oven. . Always keep the oven and grill doors closed when the appliance is not in use. . Always take care when removing items from the grill when the lower oven is on as the contents will be hot. . Always keep the appliance clean, as a build up of grease or fat from cooking can cause a fire. . Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. . Always keep ventilation slots clear of obstructions. . Always refer servicing to a qualified appliance service engineer. . Always take care to avoid touching heating elements inside the oven, as during use the oven becomes hot. IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET O...