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Istruzioni per l'uso Hotpoint, Modello CIO 644 DD Z

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The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it. If the indicator light is flashing, it may indicate: • An incompatible pan • A pan whose diameter is too small • The pan has been removed from the hotplate. Residual heat indicators Each cooking zone is equipped with a residual heat indicator. This indicator signals which cooking zones are still at a high temperature. If the power display shows j~f, the cooking zone is still hot. It is possible, for example, to keep a dish warm or melt butter or chocolate. As the cooking zone cools, the power display will show |“|. The display switches off when the cooking zone has cooled sufficiently. Overheating protection If the electronic elements overheat, the hob switches C off automatically and I appears on the display, followed by a flashing number. When the temperature has reached a suitable level, this message disappears and the hob may be used again. Safety switch The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level. When the safety switch has been triggered, the display shows “0”. For example: the right rear hotplate is set to 5 and will switch off after 5 hours of continuous operation, while the front left hotplate is set to 2 and will switch off after 8 hours. GB Power level Maximum operating time in hours 1 9 2 8 3 7 4 6 5 5 6 4 7 3 8 2 9 1 Buzzer This can also indicate several irregularities: • An object (a pan, cutlery, etc.) has been placed on the control panel for more than 10 seconds. • Something has been spilt on the control panel. • A button has been pressed for too long. All of the above situations may cause the buzzer to sound. Remove the cause of the malfunction to stop the buzzer. If the cause of the problem is not removed, the buzzer will keep sounding and the hob will switch off. 7 Practical cooking advice v £ TO l-n v c ■c o > O V > Pressure cooking Pressure cooker Grilling Frying Boiling v £ o> TO C T ■* ± 8 ■i? 8 X Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs)_ ro c !2 o o o V £ TO ■o V c L c I C c I H Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk 7 Slow thickening (dense juices) A Bain-marie cooking Pressure cooking after whistle c V > O I 0 O O L 3 Low-flame cooking (stews) -{}- Reheating dishes Î^^.EE — £.* >reo <5î=Q > o 3 I 7 Chocolate sauce Keeping food hot 8 Precautions and tips H Hotpoint ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. f f This appliance conforms to the following European V X Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; -89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments. Gen e ral s af ety ! Make sure that the air inlet behind the fan grille is never obstructed. The built-in hob should, in fact, be provided with suitable ventilation for the cooling of the electronic components used in the appliance. ! We advise against the installation of an induction hob above an under-the-counter refrigerator (heat) or above a washing machine (vibrations). In fact, there would be insufficient space for the ventilation of electronic components. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance when barefoot or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Do not use the hob as a worktop or chopping board. • The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre. • Ensure that power supply cables of other electrical appliances do not come into contact with the hot parts of the hob. • Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off. An indicator light provides a warning when residual heat is present (see Start-up and use). • Keep any object which could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Be especially careful when using plastic film and aluminium foil or packaging: if placed on surfaces which are still hot, they may ...