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14 USE OF CONTAINERS USE OF CONTAINERS STAINLESS STEEL ENAMEL CERAMIC COPPERYES Most stainless steel, enamel, iron, ceramic and copper pans can be used on radiant cooktops. ALUMINIUM ALUMINIUM SATINLESSSTEEL Aluminium pans are not recommended as they may stain the surface, unless they have stainless steel encapsulated bottoms. Hotplates should not be switched on without a pan on top. The base of the pan should be flat and dry. Pans that have been used on gas cookers are not normally completely flat and absorb heat badly. Make sure that the diameter of the pan is at least that of the hotplate. Avoid dragging pans over the radiant glass surface, as it may get scratched. Always lift the pan. Never use tin foil or plastic containers. They may melt and fuse permanently with the radiant glass surface. 15 CLEANING CLEANING IMPORTANT: If the radiant glass surface breaks or you notice cracks in it, disconnect the equipment. Call your Repair Service Technician. Clean the radiant glass surface frequently, when it is cool. Never use abrasive products or pads. Clean with a damp cloth and soapy water. Once a week, clean thoroughly with specific products that preserve and protect radiant cooktops hobs. Scrape off stuck on stuck dirt with a scraper INMEDIATELY If sugar (or sugary matter) or plastic is accidentally burnt on the cooktop, remove at once with the scraper while still hot. Otherwise it may leave a permanent mark. 16 Do not use the cooktop as a work surface. Be particulary careful with dirt or dust from vegetables, cleaning powders, etc. which may scratch the surface when pans are slid over it. CONNECTION DIAGRAM CONNECTION DIAGRAM The radiant cooktop hotplate is supplied with a power cable. If the power feed wire is damaged, it must be replaced by the manufacturer, by a designated aftersales service or by authorized personnel for safety reasons. It must be connected to the power supply with a plug that meets the EEC 7 publication or with a multi-pole switch with a distance between the open contacts of a least 1/ 8 inch (3mm). Total power Hotplate: VFA70=5,9 KW. VFA 78=7,3 KW PLATE Voltage Int.nominal by phases Protection VFA70 240V~ 29A 32 A VFA78 240V~ 31A 32 A This device conforms to European directives 73/23/CEE and 89/336/CEE 17 2” MIN 9” / 16”MIN 19”1/2 19”1/2 22”2/8 30” 2” MIN 9” / 16”MIN 19”1/2 19”1/2 22”2/8 30” INSTALLATION Cut out a piece of the worktop following the 1 instructions on the template that comes with the cooktop. “X” type apparatus for degree of fire protection. Minimum distance between hole and wall must be 4 inch (100 m/m). Ventillation diagram VFA-70 S Cut Out MODEL: 30” Minimun distance VFA-78 S Cut Out Place the cooktop face down on a 2 table. Remove the backing paper and affix the sealing gasket all round the perimeter (fig.1). fig.1 NOTE: DO NOT USE NON-REMOVABLE ELEMENTS WITH SILICONE. 18 INSTALLATION INSTALLATION 3 Place the hob alongside the cavity in the worktop and connect the power cable to the electrical socket. IMPORTANT: Carry out connection with the power disconnected. There must be a good grounding connection and a switch must be provided in an accessible place to isolate all phases, with at least 1/8 inch clearance between contacts. The manufacturer will not accept responsibility for installations carried out other than as directed here. It is equipped with a power input cable for high temperatures. If a new power input cable is required, installation should be performed by a technician certified by the manufacturer. If the power feed wire is damaged, it must be replaced by the manufacturer, by the after-sales service or by authorized personnel for safety reasons. 4 Next insert the hob in the worktop cavity, pressing down firmly to ensure a good seal. Fix the 4 clamps underneath the hob to the 4 5 corners of the cavity. (Clamps, brackets and nuts are supplied in accessory bag). NOTE: This equipment complies with standard 82/499/CE on radio interferences. 19 SOMMAIRE SOMMAIRE Instructions de securite importantes . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Description des touches.............................................................................22 Description du temporisateur .....................................................................24 Manipulation ...............................................................................................26 Securite ......................................................................................................30 Considerations............................................................................................30 Utilisation des recipients.............................................................................31 Nettoyage ..................................................................................................32 Schema de connexions ..............................................................................33 Installation ........................................................
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