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Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Turning the hob on and off The hob is turned on and off using the main switch. To turn on: press the # symbol. A beep sounds. The indicator ‹ for the hotplates is turned on. The hob is ready for use. To turn off: press the symbol # until the hotplates' indicator ‹ is turned off. All hotplates are turned off. The residual heat indicator stays lit until the hotplates have cooled sufficiently. Note: The hob switches off automatically when all the hotplates have been switched off for more than 20 seconds. If the hob is still hot, the residual heat warning light will come on. If the hob is switched on again a few seconds after it was switched off, the latest settings will appear. Setting the hotplate The desired power level is set in the programming panel. Power level 1 = minimum power. Power level 9 = maximum power. Setting the power level The hob must be switched on. 1 Press the $ symbol of the desired hotplate. 2 Then press the required power level symbol. 3 To change the power level: select the hotplate and then press the symbol for the required power level. Switch off the hotplate Select the hotplate and press the 0 symbol until ‹ appears. The hotplate is switched off and the residual heat indicator comes on. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Ta bl e Th e t a bl e b elow con tai ns so me ex am ple s. Co oking Po w er l evels a f fec t c o o king re sult s. tim e s de pe nd o n t he ty pe, w e igh t an d qua l ity of the W h e n he a ti ng purees , cre a m s a n d th i ck sauc es, s t i r food. As suc h t hey are app roximate. oc c a s i on al l y. U s e po we r l e ve l 9 to be gi n co o k i n g. Cooking power Type of cooking Examples Preheating Water Sealing Meat Heating Fat, Liquids Boiling Soups, Sauces Blanching Vegetables 8- 6 Frying Meat, Potatoes 7- 5 Frying Fish 7- 6 Frying Dishes made from flour, Dishes made from eggs Boil uncovered Pastas, Liquids 6- 5 Brown Flour, Onions Toast Almonds, Breadcrumbs Frying Bacon Reducing Soup, Sauces * Slow cooking, uncovered Potato balls, Vegetable soup, Meat soup, Poached eggs * Slow cooking, uncovered Sausages heated in water 5- Steam Vegetables, Potatoes, Fish Sauteing Vegetables, Fruit, Fish Stewing Meat roll, Stew, Vegetables 4- 3 Stewing Goulash Cooking covered Soups, Sauces 3- Defrosting Deep- frozen products Slow cooking Rice, Pulses Setting Egg- based dishes Heating / Keeping warm Soaps, Vegetable and pulse stew, Vegetables in sauce Melting Butter, Chocolate Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep- fr ying features The hotplate only heats when necessar y. This way energy is saved. The oil and fat do not overheat. Notes . Never leave oil or fat cooking unattended. . Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. . Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation . Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. . GP900001 small pan ( 15 cm diameter) . GP900002 medium pan ( 18 cm) . GP900003 large pan ( 21 cm) The pans are non- stick. Food may also be fried in a small amount of oil. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, tr y it first at the lowest temperature, adjusting it as required. The pans may overheat. Power level Temperature Suitable for max . . high e.g. potato fritters, sauteed potatoes, and rare steak. med plus . medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables med « low- medium e.g. thick fried food such as hamburgers and sausages, fish. min ¬ low e.g. omelettes, using butter, olive oil or margarine How to program Select the suitable temperature setting from the table. Put a pan on the hotplate. The hob must be switched on. 1 Select the required hotplate 2 Press the q symbol. The ¬ indicator lights up on the hotplate display. Each indicator has a temperature level: ¬ low temperature level « low- medium temperature level . medium- high temperature level . . high temperature level 3 In the next 5 seconds, select the desired temperature setting using the q symbol. ( see diagram). The indicators ¬ come on. The Frying function has been activated. The indicators _ flash until the frying temp...
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