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We recommend that you take time to read this entire booklet before using your new appliance for the first time. The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this range. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook. Let us know if we can help you. When you write, please include the model and serial number of your range. Sincerely, Thermador Consumer Scientists WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT TO DO IF YOU SMELL GAS ¦ Do not try to light any appliance. ¦ Do not touch any electrical switch. ¦ Do not use any phone in your building. ¦ Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. ¦ If you cannot reach your gas supplier, call the fire department. — Installation and service must be performed by a qualified installer, service agency or the gas suppler. AVERTISSEMENT L’information fournie dans le present manuel doit etre rigoureusement suivie, sous risque d'incendie ou d’explosion susceptible d’entrainer des dommages, des blessures ou la mort. — N ’ e n t re p o se z p a s e t n ’ u t i l i se z p a s d’essence ou autres produits inflammables a proximite de la cuisiniere ou de tout autre appareil. — SI VOUS DETECTEZ UNE ODEUR DE GAZ ¦ N’allumez aucun appareil. ¦ N e t o u ch e z p a s a u x i n t e rru p t e u rs electriques. ¦ N’utilisez pas les telephones du batiment. ¦ Appelez immediatement votre compagnie de gaz de chez un voisin. Suivez les instructions de la compagnie. ¦ Si vous n’arrivez pas a contacter votre compagnie de gaz, appelez les pompiers. — L’installation et les reparations doivent etre realisees par un installateur qualifie, un centre de reparation agree ou la compagnie de gaz. INTRODUCTION Contents Introduction ............................................. 1– 2 Gas Type Verification ................................... 1 Section One: General Safety Instructions Safety Precautions ....................................... 3 – 6 Section Two: Before You Begin Before Using Your Range for the First Time ...... 7 Section Three: Description Model & Parts Identification – DP366 .................... 8 Model & Parts Identification – DP304 .................... 9 Guide to Knob Identification and Location .......... 10 Section Four: Using the Cooktop Using the Cooktop .................................... 11 – 12 Flame Setting Guidelines ................................. 13 Proper Cookware ..................................... 14 – 15 Surface Burner Cooking Recommendations .................................. 16 – 17 Using the Gas Grill . ................................. 18 – 20 Grill Cooking Recommendations ..................... 20 About the Electric Griddle ................................. 21 Griddle Cooking Recommendations ................ 21 Section Five: Using the Oven Bake ................................................................. 22 Convection ....................................................... 23 Convection Bake .............................................. 24 Setting Bake/Convection Bake ......................... 25 Other Uses of Bake ......................................... 26 Baking Recommendations ............................... 27 Broil/Convection Broil ....................................... 28 Setting Broil and Convection Broil .................... 29 Broiling and Roasting Recommendations ....... 30 Section Six: Care and Maintenance Self-Cleaning the Oven ............................... 31 – 32 Range Cleaning Recommendations ........... 33 – 37 Do-It-Yourself Maintenance ................................. 38 Section Seven: Before Calling For Service Before Calling For Service. .............................. 39 Data Rating Plate ............................................. 39 Warranty .......................................................... 40 INTRODUCTION The Thermador Professional® Ranges are freestanding units available in a number of configurations. All models feature a gas cooking surface with a professional size, electric convection, self-cleaning oven with convection broil capability. GAS TYPE VERIFICATION Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit. Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated on Page 39. CAUTION: When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure r...

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